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Recommendable to most
Made using a 45-plate Coffey still and aged in American white oak ex-bourbon casks, this really rather scrumptious molasses-based rum contains liquid aged for between nine and 12 years. The Rodney chap in question is in fact a famous admiral hailing from the 18th century – we’ll happily toast his seafaring successes with a drop of this.
Nose: Oaky and resinous with dark chocolate, honey, nutmeg and walnut notes.
Palate: More honey comes through, before cinnamon and vanilla pods catch up. More chocolate follows, this time in nib form, before leaf tobacco, oak and a sweet caramel add depth.
Finish: This is where those sweet spices come into their own. Delicious.
Overall: An oaky, dry rum bursting with flavour. One to sip and savour.
This one was quite difficult to rate since I had tried their other two that are now available in the USA. I thought that there would be even more oak flavor to this rum than their Royal Oak, but somehow it is kept in check. I still prefer their Princessa, which also happens to be their cheapest with less aging and less oak.
Sitting in a rocking chair on the rear verandah of a classic old St Lucia hotel 20+ some years ago sipping Admiral Rodney neat. So I had to find another bottle today, it is rich and somewhat complex especially for my pallet at that time. Does quite not hold its own today, one of the St Lucia distilleries brand like Chairman’s reserve. Medium dark in the glass initial taste flat lacking depth lends to slightly sweet burn. Goes down easy but not enough lingering depth in this price point.
I had heard of the prospect of "selective extraction" when distilling rum in a reflux column though hadn't heard of any distilleries practicing it until I discovered Admiral Rodney. The claim on the label is that only rum extracted from the lower plates of the column are used, which is aged and then blended for this release.
Such a strategy for collecting this rum dramatically reduces the heady and rough character associated with the heads and foreshots (ethyl acetate, acetaldehyde, etc.). These high-boiling fractions are often loaded with pleasant oil character, which is showcased very well in this rum. It is easily the smoothest and most pleasant rum that I've ever tasted. It is also without any sugaring or violation with additives, which makes me very happy. Aroma is quite good.
This should be drunk neat or with just a drop of water, as it is quite delicate. This rum fills a niche that is practically non-existent in the current rum market, which can be described as "ultra-fine light rum".
Had at distillery. Smoother than the normal Admiral Rodney, now called the Royal Oak, and superior to the Princessa. Nice balance, good on ice or neat.
This rum needs some more time in the glas. I recommend at least 20min.
Quite itensive smell for 40%, I would expect more itensive taste.
Got surprised by the taste because of the rich nose.
It's almost an 8, but because of the impresion of watery taste I must give it a 7.
If it had at least 46% we could speak about a rating between 8 and 9 I think.
Smell: vanilla, young wood, dry fruits (plum), fruit (like orange), some molasses, caramel, chocolate
Taste: the start is a little bit watery, light sweetness with cocoa, fresh wood, vanilla, fruits are on the palate (pear), followed by spice
Finish: middle long, with spice, followed by some orange and apple (very nice)
Value (55€): 2.5/5
Well rounded. Good barrel notes. Very nice age with lots of vanilla and macerated berries. I think the rum guys have been hiring whiskey master distillers... This is as nice as a lot of recent bourbons. Very very nice rum. Lovely bottle too.
Stacks up well against the XO. Beautiful bottle with a wood stopper. On the nose it’s dried fruit, it’s a Christmas cake in a glass. On the palate it’s wood, spice, fruit and sweetness. A very quick burn then more fruit when swallowed. A very very good rum.
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