Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Recommendable to most
Made using a 45-plate Coffey still and aged in American white oak ex-bourbon casks, this really rather scrumptious molasses-based rum contains liquid aged for between nine and 12 years. The Rodney chap in question is in fact a famous admiral hailing from the 18th century – we’ll happily toast his seafaring successes with a drop of this.
Nose: Oaky and resinous with dark chocolate, honey, nutmeg and walnut notes.
Palate: More honey comes through, before cinnamon and vanilla pods catch up. More chocolate follows, this time in nib form, before leaf tobacco, oak and a sweet caramel add depth.
Finish: This is where those sweet spices come into their own. Delicious.
Overall: An oaky, dry rum bursting with flavour. One to sip and savour.
Stacks up well against the XO. Beautiful bottle with a wood stopper. On the nose it’s dried fruit, it’s a Christmas cake in a glass. On the palate it’s wood, spice, fruit and sweetness. A very quick burn then more fruit when swallowed. A very very good rum.
I had heard of the prospect of "selective extraction" when distilling rum in a reflux column though hadn't heard of any distilleries practicing it until I discovered Admiral Rodney. The claim on the label is that only rum extracted from the lower plates of the column are used, which is aged and then blended for this release.
Such a strategy for collecting this rum dramatically reduces the heady and rough character associated with the heads and foreshots (ethyl acetate, acetaldehyde, etc.). These high-boiling fractions are often loaded with pleasant oil character, which is showcased very well in this rum. It is easily the smoothest and most pleasant rum that I've ever tasted. It is also without any sugaring or violation with additives, which makes me very happy. Aroma is quite good.
This should be drunk neat or with just a drop of water, as it is quite delicate. This rum fills a niche that is practically non-existent in the current rum market, which can be described as "ultra-fine light rum".
Well rounded. Good barrel notes. Very nice age with lots of vanilla and macerated berries. I think the rum guys have been hiring whiskey master distillers... This is as nice as a lot of recent bourbons. Very very nice rum. Lovely bottle too.
If you like oak you are going to love this. Like the Princessa this is smooth as a widows kiss. From start to finish it is pure pleasure. A little less bite than Princessa, but I like bite. Great balance. Lots of wood with dark fruit notes. Very good, medium complexity. Great sipper. I like the Princessa just a little better. I give this 8.3. Princessa 8.5. Another great rum from a GREAT DISTILLERY.
honey, cinnamon and vanilla, chocolate, tobacco, oak and a sweet caramel.
Aged in American white oak ex-bourbon casks
adds that particularly rich, sweet and fragrant flavor.
Very Good Rum
Tasting notes: dark chocolate, ginger, clove, oak' and vanilla
Nose: toffee, medicinal quality, leather, chocolate
Well balanced. If this rum had a higher cask strength, it would be a 10.
Had at distillery. Smoother than the normal Admiral Rodney, now called the Royal Oak, and superior to the Princessa. Nice balance, good on ice or neat.
Easily access Rumratings while on the go by adding a shortcut to your home screen. All you have to do is click the icon and then Add the RumRatings App