Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Three of these rums named after old British HMS warships have recently graced the shelf of one of my favorite liquor stores. Since this one was the cheapest at $47 US, I took a chance and bought it. I have no regrets!
There is no burn at all and the aroma and taste of oak is very subdued. It tastes like pure rum with no bitter after taste. For those fans of rums from Richard Seale, I wholeheartedly recommend Admiral Rodney rums to you. Adding a few small ice cubes to the snifter really opens up the flavors. This is some damn fine rum, but after more than 200 reviews over the past 16 months, it just cannot quite rise up to get my rating of 8. The competition is tough!
As an added bonus, the bottles from all three of these HMS rums are keepers. It is basically perfectly square at the bottom, tapering rapidly up to the top to keep the overall height down and finished with a very wide mouth. The cork fits just right, not too tight and not too loose. These types of bottles are ideal for complex pre-mixed drinks that have no carbonation, such as the staple Mai Tai. Notice that the bottle shape had no influence whatsoever it getting me to purchase this fine rum. My memory of the Admiral Rodney name from these reviews is what inspired me to buy.
Enjoyed a bottle of Admiral Rodney HMS Princessa while in London. Bottle and label design are very nice and high end. Dark golden color. Vanilla and oak straight to your nose and palate. Whisky like burn at the end. If you are a whisky lover, then add 2 points to the score. Not my cup of tea.
The Admiral Rodney rum range from St. Lucia Distillers was inspired by the naval victory of Admiral George Rodney, who ensured British domination of the Caribbean after he defeated the French at Battle of the Saints in 1782. Each rum is named after ships that distinguished themselves in the battle, with this edition being named the 'HMS Princessa'. The HMS Princessa blend contains rums aged for 5 to 9 years which had been made from Coffey still distillates and matured in American white oak Bourbon casks.