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Recommendable to most
Ce rhum goûte pas grand chose. Il est doux. Il faut dire que je ne suis pas amateur des rhum blanc. C,est pas un désastre mais je m 'attendais a un peu de complexité.
Good suprise with this white Plantation rum. Floral notes with brown sugar, this rum is very sweet and alcohol is subtle. Sugar cane and sweet vanilla are coming on finish. Great one !
Massive amounts of citrus, banana and sugar cane on the nose. Sweet vanilla and sugary fruity (natural) flavors go down easy with no burn. I am shocked how tasty this is for a white rum. Very complex and truly an easy sipper. Definitely a bargain for the price point -- I will definitely be keeping this on my bar cart from now on.
Fantastic taste. Delicious. Smooth. Light in color but don’t let that fool you. This is no Bacardi silver. Robust flavor. Oftd but less flammable. My new favorite.
This rum is superb. It mixes fantastically and has a very balanced flavor. Makes excellent Cuba libre or dark and stormy. Well worth the price.
I really like this for Daiquiris and any rum cocktail that includes multiple rums to create unique flavor combos. It's damn tasty on its own too.
It is simply said for taste and price one of the great white rum mixers. It can do it all and nestles into any recipe calling for a white rum thanks to its diverse blend. It markedly improves any drink that you would make with any other run of the mill rum. Also just sipped this with an ice cube and it was delicious, almost like it has an alter-ego.
Tastes wayyy too funky for me, if you smell it from far away or happen to get some splashed onto your hands it actually spells a little bit like poop or diarrhea water believe it not... super funky. also the cork cap they were using flaked off inside of the alcohol and its full of little bits of cork, probably wont be buying a bottle of this ever again. when i do drink this i either do shots or make mixed drinks.
I really do taste the melding of "The Three Stars" - the fruity banana, the spiciness, the nuttiness, the touch of citrus... Its rather delicate, as most aged whites can be, but showcases its power and finesse quite well in daiquiris or even neat (give it some time to breath, and you will be rewarded).
I like it a lot. Expertly blended to make something unique, and delicious.
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