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Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels.
The Pampero distillery was founded by Alejandro Hernández of Venezuela in 1938. The brand is now a division of the world’s largest liquor holding company, Diageo.
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Excellent packaging, but to much smell of alcohol at first.
Posted
almost 4 years ago
Nice bottle. sweet, good taste but, smell is good, but in the tase is to much alcohol for me.
Good value for money
Posted
almost 4 years ago
Tento rum jsem si koupil už asi 6x. Pokud nemáte náladu na nějaké objevování nechcete utrácet hodně peněz tak toto jen rum na každou příležitost.
Vůně: vyvážená
Chuť: jemná, vyvážená
Opětovná koupě: ano
Cena: okolo 600,- Kč
Posted
almost 4 years ago
Better at Cool room temp than on ice. Great smell, honey with hint of vanilla and a Smokey finish.
Posted
almost 4 years ago
had high expectations for this rum, and by all means it's not bad, but something about the after taste had me go "nope". my dad and brother shared the feeling, others might enjoy much whatever it is that bothers me.
I can certainly say this is not the kind of rum I prefer.
Too dry, too spicy and worstly - too strong black pepper aftertaste.
Also, the "leather" bag in which this rum is packaged looks really bad and cheap.
Posted
almost 4 years ago
Хороший ром по не дорогой цене. Не особо сладкий, слегка обжигает, но опять же за эту цену (26€ по скидке) вполне не плох.
Posted
4 years ago
Bon rhum de dégustation. Reçu en cadeau d'un ami (Yves).Se boit seulou avec une glace.
Posted
4 years ago
Sehr mild auf der Zunge, schmeckt nach mehr :-) !!!
I like this rum as part of Venezuelan heritage. A bit strong on favors compared to others "reservas" in the market but with a smooth body.
Try with dry orange and a bit of ice and the fruity flavor will kick in.
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I dont have more to say. I just dont like that after taste, which comes after you swallow this rum. It is like propolis or something. I wll not taste this anymore. :-)