Coloma 15-Year

It seems like Colombians have a strange habit to turn their rum into whiskey. First La Hechicera, now Coloma 15yo. I ordered a rum, I got a whiskey. And what a wonderful whiskey it is. Developed by Sandra Reategui and Judith Ramirez it is actually a high end whiskey which will make every fan of dry rums happy. It is not matured by solera method, so its a pure 15 years of aging.

Bottle: It has a square bottle packaged in hard paper square box with magnetic closing.

Nose: Very long and intense duration of smell. You can smell some coffe, vanilla and a lot of oak. You can smell wood from it and very nice one.

Taste: Incredibly smooth. Almost no burn, complexity, nice body and long ending. You can taste a lot of wood in it, also coffe and a bit of chocolate. Its very dry, almost no sweetness.

Summary: I would definitely recommend this to every lover of dry rums and whiskey. Because it is a wonderful whiskey.

Elaborated by two women, this Coloma 15yo is one of my favorite. It's not a solera.
Nose : coffee, vanilla, chocolate
Mouth: coffee, not no sweet

Nez fin fruité aux arômes de vanille, de café et de chocolat amer.
Bouche riche sur le moka, le café fraîchement torréfié avec de belles touches boisées.
La finale est longue, onctueuse et persistante sur la vanille et le café.

The 8 was already good. This is much more complex and has a much heavier body. Quite thick in the mouth. Vanilla, caramel, oak, exotic spices and coffee.

Actualy my favourite rum. Very nice designed bottle!

As you may have worked out from the name, Coloma is a rum that comes from Colombia. The molasses used as its base was made from two varieties of sugarcane, and the resulting spirit was matured initially in ex-bourbon oak casks before being finished for 3 to 5 months in ex-coffee liquor oak casks. It was diluted with spring water from the volcanoes of the Colombian Cordillera, then filtered and bottled at 40% ABV

Alkohol: 40 %
Původ: Kolumbie
Vyráběn z melasy z 2 druhů cukrové třtiny, 15 let zrání v sudech po bourbonu, finish až 6 měsíců v sudech po kávovém likéru.
Aroma: Vůně je silná, hutná, do kůže a kakaa, se sladkostí mléčné čokolády, za tím pak i skořice a propolis. (89 b)
Chuť: V chuti ale překvapí svou suchostí, krémovou dřevitostí. Propolis, hořká silná čokoláda, káva. (85 b)
Body: 87/100
Shrnutí: Ochutnáno na další naší akci s kamarádem, kdy jsme srovnávali 8 různých rumů, a tento skončil na pěkném třetím místě (Hunter 3, josé 2-3). V chuti suchý a kávový, to je celkem jasná vizitka nejednoho rumu z Kolumbie, zde se navíc projevilo dozrávání v sudu po kávovém likéru.

Complete taste. More sweetness in the beginning, lesser after couple sips. Cocoa maybe in the body, vanilla in the tail for sure.

Très bon rhum de mélasse, avec une belle histoire et un Finish café très agréable. Je recommande

Coloma est un rhum élevé en altitude et fini en fût de liqueur de café.
Un produit très agréable à déguster.
Ce vieillissement plus tardif lui apporte plus de corps et de prestance.