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Like all the full proof rhum, this one is quite complicated to be drunk. It has to be warmed up in the glass, and tasted slowly, waiting for each single drop to evaporate in your mouth. The high content of alcohol will expand all the flavours of this rhum in your whole mouth. There’s a great complexity of notes from caramel to tropical fruit and some spices. The trick is to drink it drop by drop otherwise the alcohol will be overwhelming.
N- Dark fruit mashes gelatin with crushed asam boi. Well integrated of good spices, full oak with a pleasant fragrant of light brown sugar nuance. Easily additive aroma that make you well intoxicated by nosing alone. (23/25)
P- Crème brûlée with brandy soaked cherry. Husky and oak-y in the mid palate that translate to whiff of bitter herbs, works well with the delicate sweetness at great harmony. Powerful creamy body. (22/25)
F- Medium length. Full, minty sweet, waxy and more light caramelize cherry on the return. (22/25)
Balanced:- Utterly delicious, well composed by it's own nature. (22/25)
Weighted Rate:- 89pt
— at The Rum Bar KL.