Tia Maria Dark

Rum isn`t noticeable in the aroma and taste is bitter. The coffee component is natural. Liquor doesn`t cause delight in any way . On the lower threshold of acceptance. .,.,.,., Ром не ощутим в аромате и горек на вкус. Кофейная составляющая натуральная, тоже без восторгов. На нижнем пороге приятия.

name is not malibu tia maria but just tia maria
today is produced in italy and i think is not better than kahlua
tried coffee liqueurs on cognac (meukow) or tequila (patron XO cafe)
both way better of kahlua or tia maria, in our bar for cocktails we use giffard coffee liqueur
that is cheap and very good !
this thread need an image and name change please !

Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.