7.0/10
2 ratings
Rate Maund 12-Year
2 Maund 12-Year ratings
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Little sour
Posted almost 3 years ago by Andy (PREMIUM) from United Kingdom with 112 ratings
I bought this as its supposed to be the best rum made in Switzerland. It’s not bad, with a nice lingering spicy finish. But overall there’s a sour initial hit that lasts through the finish. Not a great lingering taste, slightly off putting. I wouldn’t put this in the upper tier of rums, missing some of the more unique notes combined with this sour taste.
Quality rum 8 out of 10
Posted 6 months ago by Sink from Switzerland with 20 ratings
This Swiss rum from Jamaica aged 12 years is a very solid pick. Great on the nose and with a mild herbal funk, more delicate than other jamaicans I tried (mainly Smith&cross and wray&nephew). Kinda high price and probably not available everywhere, but totally worth it in my opinion.
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