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Naga Cask Aged rum

Naga Cask Aged

Indonesia | Aged | Pot Still Distilled

6.4/10
25 ratings
Tasty, but not quite great
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25 Naga Cask Aged Ratings

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Aldoholic666 🇧🇪 | 26 ratings
Posted over 3 years ago

We just had Plantation XO. That got 9 and this should get 8.75 but the app doesn't allow it

Bart 🇧🇪 | 48 ratings
Posted almost 5 years ago

Quite light, herbs in the nose? Bourbon casks, then tropical wood from Indonesia. Red rice to ferment. Soft, round in the mouth. Balanced. Not complex, which is a pity maybe. Easy to sip so 8 minus, 7 is to harsh...

Beneluxor 🇧🇪 | 16 ratings
Posted over 5 years ago

Naga, 'Double-Cask-Aged Rum of Indonesia', was a very pleasant surprise to discover, a truly excellent rum, superb to sip all by itself. Just the right amount of sweetness, and some nice vanilla and light spice with fruit tones, Naga is a rum with delicious balance and flavour richness. Well worth it.

From the company website, we learn that Naga is the serpent-spirit of the Indonesian islands, guarding the treasures of the earth. Naga is a product of Indonesia's great island of Java, where the molasses fermentation is apparently aided by yeast from malted Javanese red rice, giving Naga its special character. The rum is then aged in casks of teak - which the locals call jati - and then in oak bourbon casks for that just-right sweet finish. Very nice.

Vestty 🇨🇿 | 45 ratings
Posted over 2 years ago

Very unique rum. Sweet up front but with an interesting taste signature that I've never tasted before. Likely because of the way it's made. I really liked it.

Dmitrov 🇧🇪 | 9 ratings
Posted 5 years ago

Good rum soft and fine sugarcane rum. Blended with aged rums

Michal Micko (PREMIUM) 🇨🇿 | 642 ratings
Posted over 5 years ago

7.5 points Ballanced taste but nothing exceptional to remember.

Tomy 🇷🇴 | 439 ratings
Posted over 5 years ago

Nose : Spicy, exotic fruit, sweet.
Mouth : Soft & spicy.
Final : Spicy, fruity, woody.
Naga Rum is produced in the north of the island of Java according to an ancestral method of Asian distilling: the fermentation of molasses is boosted by the addition of red Javanese malted rice yeast. This rum is an assemblage of distillates up to 7 years old: 52% in "old Indonesian pot Stills" at 65% and 48% in columns at 92 °. It is aged in Jati casks, a local exotic wood, then in bourbon casks.

Caevernough 🇳🇱 | 8 ratings
Posted 5 years ago

A smooth rum. Easy to drink. Not exceptional good but still a recommendation.

filovo 🇨🇿 | 504 ratings
Posted over 5 years ago

Velmi aromaticka a specificka vune, jak chut vsupu do lekarny
Trosku ostrejsi z pocatku ale posleze zvolni
Netradicni kombinace chuti po bananu avokadu kakau z nej delaji vyjimku v chuti.
7.5

Fmahy 🇧🇪 | 22 ratings
Posted 5 years ago

Le nez est d’abord marqué par des notes de sucre cuit et caramélisé. Ce côté brûlé nous amène à une mélasse bien sombre, épaisse et réglissée. Malgré quelques touches de vanille, c’est bien cette réglisse noire qui saisit, avec un marc de café bien noir lui-aussi, ainsi que des fruits à coque très torréfiés et même bien grillés.
L’aération assouplit un peu la direction prise par ce rhum. Son profil plutôt simple navigue entre la vanille et le sucre caramélisé, et le café devient noisette ou encore café au lait. Le bois toasté est enrobé de caramel, ainsi toutes les notes les plus sombres du premier nez s’arrondissent peu à peu.

La bouche est douce, sucrée et épaisse, avec des saveurs toujours simples de caramel et de vanille. La torréfaction saisit un court instant mais le caramel revient aussitôt, comme un miel un peu cuit. Le boisé est humide, il rappelle presque le papier, voire même le carton mouillé. Les épices sont légères, elles effleurent la langue, une petite céréale donne une impression de pain moelleux.

La finale est assez discrète, sans lourdeur, avec un côté fumé / grillé en toute fin.




Brand Details

Name: Cask Aged
Type: Naga
Raw Material: Unknown
Process: Unknown
Distillation: Pot Still
Women leading Rum: No