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Landlocked Spiced Honey rum, a pot-distilled, baking molasses-based rum that’s infused with vanilla bean, orange peel, cocoa nib, cinnamon, and regional honey before it’s bottled at 80 proof.
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Technically not a rum, but a cool find none-the-less
7
/10
out of 10
At the Wigle Rum Distillery in Pittsburgh, PA, I found their unique interpretation of a Pennsylvania Rum, made from honey because they don't grow sugar in PA. Very floral with hints of honey on the nose, it was sweet to taste with a bourbon barrel finish.