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Have you found an online vendor selling Ron Jungla Suau?
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Made from premium Caribbean rum that has been matured for a second time in Bodegas Suau brandy barrels in Majorca.
Bottled at 40% abv. Ron Jungla has an aroma of dried grape, plum, toasted cocoa, and distilled cane sugar molasses, with a “balance of acidity and sweetness” on the palate.
Smooth, dry, creamy in balanced way. I really like bottle of the rum.
Vůně: rum vanilka, ovoce, hroznová, měkká, Snadné a dobré. Trochu koření ze sudu, vanilka a velmi jemné ovoce.. jednoduché a chutné.
Hey it has an elephant on the cover. this is a fun little drink that does not take itself to serious.
It is not bad and it is not great. It is a fine Rum.
Nice balanced levels of spices and sweetness. Solid enough but not special nor memorable.
Little dry rum, first taste little not so sweet, nose neutral. Být later the Good smell and taste comming.
Zuerst muss man ihn aber mal atmen lassen, gleich nachdem man die Flasche öffnet ist er fast geruchlos und ab 10 Minuten entfaltet er sein Aroma und nach 20 Minuten (wie ein Kollege bereits festgestellt hat) dann noch mehr....
Geruch nach Zuckerrohr, Vanille, ein wenig Rosinen, fein.
Geschmacklich am Anfang eine feine leichte Süße Zuckerrohr, Rosinen, Kakao, Salz..
Im Abgang kommt noch die Holznote dazu und er ist (fast) trocken, mit ein wenig Alkohol, brennt nicht, rund im Geschmack.
Fazit: Ein guter Tropfen, ein Rum der so schmeckt wie man es (ich) von einem Rum erwartet, ein Rum für jeden Tag der Spaß macht pur getrunken zu werden. Nicht zu stark/ intensiv im Geschmack, ein leichter feiner Tropfen mit ausgewogenem Geschmack.
Not the best but far from the worst
The bottle is a beautiful weight
Try to get a well lit shot from the front of the rum label
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Sugar: Estimated at 14 GPL. Decent Dominican rum with the usual caramel, vanilla, and light wood notes. Similar to the Plantation XO (aged in Cognac casks) I detected a bit of coconut or cocoa. This rum has been aged in Brandy casks and the brandy is certainly present in the aroma as well as the taste. I found the aroma a bit sharp at first but then it mellowed out. This has a long smooth burn which I attribute to the aging in Brandy casks. I am not a Brandy drinker and any Brandy that I have in the house is for cooking with, or in mixed drinks requiring Brandy. If you are a Bourbon drinker, you might enjoy this rum. This rum is a fairly harsh. For now it's a mixer or for my whisky drinking friends. Just too much alcohol on the nose.