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New Holland Michigan Amber rum, a double pot-distilled, molasses- and cane sugar-based rum that comes off the still at 150 proof and is aged at least six months in a variety of barrels, including used wine barrels, used whiskey barrels, and new American white oak barrels. Rums from the barrels are blended, filtered, and bottled at 80 proof.via American Rum Report
Now this is some good stuff
This rum comes alive in amber. While I liked their White - the Amber takes the title, my favorite of the trio. Rich, the visit to the barrel brings out more caramel, a touch of sweet to a nice hint of wood. Versatile, stands up for mixing - yet is just as at home over a rock; even straight up.
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