Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Easily consumable in a bind
I'm a lover of the Jamaican style. This rum surprised me, similarly to how Smith & Cross surprised me when I first tasted it. People who don't know and understand "hogo" often call the overwhelming aromas and tastes unpleasant or obnoxious, but for someone with an experienced nose and palate, they can be absolutely wonderful. Also, for those that really love a well-made Maita'i or Junglebird - they know you need the hogo if you want an incredible drink.
To me, it has a pungency of overripe and caramelized banana, pineapple, and mango. Spicy aftertaste, and truly "fruity" and complex, with a warm and somewhat buttery mouthfeel. This does very well in a good sipping glass, evolving over time (some water might help). I know for a fact it would be fantastic in a Maita'i, or Jungle-bird.
The original stolen "smoked" rum seemed really lame to me ("Stolen" brand seems a bit like a gimmick), but they really got this one right. The bush-league move would have been to water this down to 40 abv and try to sell it like that, as many other companies would do... There aren't many overproof Jamaican rums like this on the market, so I do, in fact, consider it a rare find. Highly recommended.
At $18 for 375 for a 6 year out of Hampden Estates, Stolen Overproof is a... steal.
Fruity, funky nose. Sweet fruits like banana, pineapple, plums and cherries. Just a hint of funk.. with some oakiness... a little rubber (not off putting but I definitely get something chemically like rubber). Funky, not like Hamilton Pot Still Black or S&C... but definitely enough to let you know this one is 100% Jamaican. On the palate it really coats the tongue. Pineapple, Luxardo cherries, cola and a little hint of that 5 cent bubblegum you chewed as a kid. Medium to long finish. Definitely does NOT drink like 123 proof. Not even close.
This is easily a go-to sipper for us. Supposedly a limited run. If that's the case I'm definitely going back for more while I still know where to find it.
123 proof, so it's plenty hot! Undiluted it is a bit overpowering, but brought down to around 100 proof it opens up nicely. Tropical fruits abound. Pineapple, mango, banana, and guava at the forefront. Menthol, camphor, citrus, and mango follow. It's good for what it is, but a few more years in the cask and it could be stellar.
it's 61%. Hampden Distillate. Half size bottle. Very flavorful and pungent rum. Not sure How "limited" it actually is but I would pick up a bottle an have a sip as well as trying it in a few cocktails. I don't know if I would go and buy a case like I have seen some do... but worth a try.
Just be aware this is not a New Zealand bottling. There are two distillers called Stolen which have been combined on this site. This one is from Chicago, Illinois.
61% ABV. 6yo Hampden juice at cask strength. Hugely funky nose. Pineapple, cherry, glue. I'll try to update this at some point with better notes, but if you like Hampen, you'll like this :) But it's not for everyone, me included (I'm more of a Worthy Park/New Yarmouth guy).
But if you want some, get it before it's gone...
It’s like if you asked someone what they like it rum and they cranked those things up 10x without any nuance. Specifically pineapple, heat, and overall fruitiness
Described as previously undisovered 6 year aged pot still rum from a historic Jamaican distillery, and add to that a cool mini- bottle, and I was all in. Alas, the contents of the mini-bottle did not live up to my expectations. Just a strong and somewhat unpleasant aftertaste when all was said and done.
Had a bottle of Stolen Overproof Rum while vacationing in Sedona AZ. Boring bottle and label design. Glue, pure alcohol, funk and more alcohol to the nose and palate when neat sipped. Very strong and long burn at end. This is just another Jamaican glue and funk rum.
""a massive parade of fruits that came stomping through the nose with cheerful abandon. Peaches in syrup, near-ripe mangoes, guavas, pineapple, all dusted with a little salt and black pepper.""
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