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2.8/10(77 ratings)
Barely drinkable, gasoline-like
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Posted over 5 years ago by Knaky from France with 45 ratings
Attention ! This is absolutely NOT a rum to drink, it's for pastries, desserts and cooking !!
Posted over 3 years ago by Joola69 from United States with 2698 ratings
Negrita Dark is not a true Rhum Agricole although it comes from the island of Martinique. Cheap as chips price leads to very immature flavor profile. It is super sweet, like a syrup and has a harsh burn, so not a neat sipper at all.
Posted over 2 years ago by Stefan Persson (PREMIUM) from Sweden with 212 ratings
This is another rum that I used as a youngster to mix my rum and coke. I remember that I liked this better than the white ones.
Posted 4 years ago by Nabil from Belgium with 25 ratings
This is by far the worst rum I have ever tasted!!!
Posted 5 years ago by Nicoakr from France with 100 ratings
Very familiar rum since I was a kid. Used for baking and some other French and West Indies' dessert recipes
Posted almost 6 years ago by Stephane from France with 53 ratings
Depuis l'enfance on a toujours connu sa place dans la cuisine.
Les années passent, et on se hasarde à le gouter "pur"... Et très vite on regrette l'initiative !!
Posted 18 days ago by Rommiautisti from Finland with 13 ratings
One of the worst I have ever tasted. As bad as the cheapest rums.
Posted 2 months ago by KissAljas from Hungary with 38 ratings
Egy legénybúcsún kóstoltam Barcelonában. 1 fokkal jobb mint a sütő rum. Csak kólába
I've had a good laugh at the reviews. I REALLY enjoyed this rhum! I forgot the name and had to search the internet to find it because I would like more. Sadly I can't find it in Australia, I bought this bottle duty free in Papua New Guinea.
I drank it straight and mixed with Pepsi, coke and ginger beer and I thoroughly enjoyed it.
Posted 9 months ago by ChefO from United States with 12 ratings
This rum is a pastry Chef Rum. It is designed to flavour pastry preparations, not to be consumed as a drink.
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www.instagram.com/anejomalts/ 3 out of 10
Posted over 2 years ago by Root-theory from Poland with 56 ratings
Rum który w naszym kraju jest dostać trudno, ale ogólnie jest marką globalną i rozpoznawalną w sporej części świata. Ten właśnie fakt skłonił mnie do kupna małej, 200ml buteleczki na spróbowanie. Oceny nie są zbyt przychylne a już samo przeznaczenie opakowania gdzie poprzez umieszczenie przepisu na naleśniki z rumem producent sugeruje nam użycie trunku do gotowania :) Rum nabyty został we Francji gdzie jest dość powszechny oraz bezproblemowo dostępny.
ZAPACH: Spalone kable, palony karmel. Od kilkukrotnego wąchania zaczyna już bolec głowa...
SMAK: Początkowo słodycz, potem spalenizna, rodzynki, zmęczone beczki, gorycz, zioła i lekki aromat wanilii w tle.
To już trzeci rum opisywany na blogu, który mając związki z Francja posiada wyraźne aromaty gdzie na pierwszym planie znajdują się ciężkie nuty, kable, bandaże, zmęczone beczki. Lecz trzeba przyznać jedno - były to rumy z niższej półki cenowej. Myślę ze na tych trzech koniec - czas brać się za lepsze. Chyba że znowu ciekawość nas gdzieś zaprowadzi :)
OCENA: 34/100
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