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Posted
over 8 years ago
Attention ! This is absolutely NOT a rum to drink, it's for pastries, desserts and cooking !!
Posted
over 5 years ago
This is another rum that I used as a youngster to mix my rum and coke. I remember that I liked this better than the white ones.
Posted
1 year ago
On the nose:
Alcohol with some vanilla and spices.
Taste:
Very alcohol-forward, with a slight sweetness and hints of spices and vanilla.
Not enjoyable as a sipper.
Summary:
Cheap rum, best mixed with cola or other soft drinks.
Nothing fancy, nothing extra. Cheap drinkable rum that can be used for cooking or getting drunk
Posted
over 6 years ago
Another typical Cuba Libre rum. Excellent for that but not suited for sipping
Posted
7 years ago
This is by far the worst rum I have ever tasted!!!
Posted
2 years ago
En mörk rom utan något speciellt. Den duger i ett glas cola men inte mer.
Posted
over 8 years ago
Very familiar rum since I was a kid. Used for baking and some other French and West Indies' dessert recipes
Posted
over 8 years ago
This is the rum you use when flavouring desserts or cookies, not when you need a drink or a cocktail. harsh.
Posted
almost 9 years ago
Depuis l'enfance on a toujours connu sa place dans la cuisine.
Les années passent, et on se hasarde à le gouter "pur"... Et très vite on regrette l'initiative !!
×
Bad with few redeeming features
4
/10
out of 10
Found a dusty bottle of this in the back of the closet. Thought i'd try it, for the sake of rating it. Yeah, it's not good... Quite bitter and medicinal. No sweetness. Very floral/herby but not in a good way. Like chewing on bark, leaves and nettles. Impossible to drink straight without making a face. Might suit some cocktails, but certainly didn't go well with the 7-up I poured on it.