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Ce Rhum est utile seulement pour faire des crêpes mais c'est tout.
Rhum industriel très aromatique.
Parfait pour aromatiser les babas au rhum, les bananes flambées...
Quant à le boire, le goût est franchement atroce.
Drinking this rum is a good way of taking the skin off your throat
I suppose one could make sauce with this rhum, however the drinking quality is absolutely next to nothing.
It has no place in a bar, the only rightful place is next to the kitchen cooking plates and even there it has more than likely better competition.
I remember tasting this rum with colleagues on a party a few years ago, and it was certainly the worst bottle we managed to procure. The color was very dark, but both the scent and the taste was dominated by a strange, turpentine-like note that made the rum hard to swallow neat, and did not entirely disappear even after mixing it.
I don't doubt that although the rum was probably colored, it was unadulterated otherwise, because even the basic sugar treatment could make it much more palatable. So it was both honest, but very hard to swallow. I would not recommend it to anybody, even as a mixer.
Forget about it if you're looking for a rum to drink on the rock... Just good for cooking...
Disappointing rum that falls short. Lacks flavour and is very light for a dark rum.
Try to get a well lit shot from the front of the rum label
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One of the worst
2
/10
out of 10
One of the worst I have ever tasted. As bad as the cheapest rums.