Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Serious improvement needed
Luktar lite som Gammeldansk vilket inte är fel om det nu inte var en rom jag provar?! Kryddig och liten sötma. Apelsin? Rivig inte som en rom.
Au nez c est la vanille et en bouche plus caramel, vanille et miel. La bouteille est belle par rapport au contenu... pour boire avec du coke.
Enjoyed a bottle of Wild Tiger Spiced with my buddies while vacationing in Germany. Very harsh alcohol smell to the nose and palate. Nothing but vanilla extract. Mix it, and down it goes, but just barely.
Let it be known, that I love Indian food, but I sure as hell don´t want the taste of Indian food in my rum.
Nose: Cardamom, tangerine, orange blossoms and something quite earthy
Taste: Black pepper, nutmeg, cardamom, cinnamon and ginger
Overall: Tastes like my spice mix for homemade Tikka Masala, which is good, but it does not belong in a rum. Could maybe work as a bitter for the dinner table, but I will let other people make that call.
This is wierd. No way around it. The nose has a wealth of very atypical notes, partly reminding me of the herds you might find in classic danish brandywine (gammel dansk) like porse and all spice, but also spear mint and cumin. Sipping it is not quite as overwhelming as the nose might let you to believe, but the herbs are still there and there's not a lot of rummyness present. Blindfolded I would guess I was drinking a slightly sweet brandywine, and frankly not a bad one at that, but generally "gammel dansk" is an acquired taste, so most people would probably find this a bit to weird.
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