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Myerโs Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
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Great for professional mixing in so many island drinks. Love to drink straight up though. Maybe too strong for too many. but sad to see so many have rated this so poorly... what is this Rotten Tomatoes? 5.9? really!? should be an 8 at least, Give it another drink if your the type that likes overmixing brown sugar in your peanut butter cookies.
Jamaican dunder, molasses, all the flavors you expect from a dark rum and very little sweetness, There is a reason this rum has been around as long as it has, and it is not because of cute commercials on TV every 10 minutes.
I was searching for a drink that is easy to make and I tried them all. Vodka lemon, Whiskey sour, Averna sour, and many more (ok I skipped Tequila...). So I worked my way through the supermarket's liquor shelf from left to right. One day I found myself in front of the far right side of that shelf, the rum area.
I thought "hmm, the last time I had rum I was a teenager and it gave ma a bad headache". But on the other hand this kind of liquor wasn't on my radar at all, so I knew nothing about it. I chose a bottle that I never saw before - Meyer's dark rum. Because I didn't know what flavour I was about to experience, I also bought Schweppes ginger ale, bitter lemon and cola. Just to be sure. Long story short: it tastes awesome in any event! In fact I tried orange juice, apple juice, coconut milk and even hazelnut milk. Trust me: if you like the type of juice you mix it with, you cannot go wrong with Myer's dark rum! It's gonna fit perfectly. I have to admit though... Cola is my favourite mix. I always have a bottle of Myer's at home.
This is a deep, dark mahogany colored rum with a very nice aroma hinting of vanilla, molasses, and sweetness. The flavor is rather dry with the molasses being detectable but quickly overtaken by a marked oak flavor due to the barrels in which it was kept. The finish is rather mild but fairly good. Take it for what it is...a rum intended for mixing. Good for tropical drinks, boat drinks, colas, et al. Readily available at just about every liquor store I've seen.
pretty smooth, decent mid shelf dark rum. Perfect for Mai Tai's or with cola
Myers is another rum which is nice with coke but too strong tasting for on the rocks.
Have used this as a mixer rum for 40 years starting back when rum fruit drinks were king and I was a teen. My recommendation is stack this as your mixer against Gosling Black Seal and let the tribe decide. Each has it strengths.
You shouldn't have a hard time finding it in the US. It's everywhere. Sugar cane sweetness, this is ideal as an affordable molasses rum for coke. Great ingredient for rum cake and other baked rum pastries. Don't forget to soak that cake.
Interesting taste best drank with sprite or coke. Something to order in a bar and plan to drink a lot. It tastes better the more you drink.
The rum is 50% inviting and 50% telling you to watch out!.
"Initially it is all caramel and burnt toffee almost like black treacle. As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle."
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I think for most people Myer's rum is something that just appears in your bar once you buy more than 10 bottles of booze. No one ever remembers buying it, but there it always is.
And many people, like myself, just throw it in certain cocktails that call for a dark rum just because it's the most "recognizable" dark rum (plus it's always in everyone's home bar, possibly appearing spontaneously as the offspring of an unused bottle of Bacardi and that off-brand Irish Creme a relative left there one holiday). I never gave it a second thought or even thought to try and drink it neat to see what it really tastes like. So tonight I decided to give it a try. And you know what? It's pretty good!
Right off the bat the nose is heavy with black strap molasses (which I love that smell), some allspice and hazelnut and a bit of coffee. There is a decent alcohol smell to it but its not too overpowering.
Mouthfeel is pretty good, almost buttery with some upfront tobacco, leather and caramel and some raisin following up. I get a nice chocolate, smokey aftertaste. These are all flavors I like in a spirit and Im glad I gave Myers a try straight as now I have a better idea of what other uses I can find for it in cocktails than the limited ones I was using it for previously.
Now honestly, I may not go out of my way to sip this neat, but I wouldn't say no to sipping it again if someone offered or was in the mood for a little something with some bite to it. But at least I now have a better understanding of all the new uses I can make of this. And I think that makes Myers a pretty good rum.