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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Easily consumable in a bind
This is a classic mixing rum, but I find it too heavy and too much of a molasses taste. I have other favorites for floating a mai tai.
I was introduced to Meyers via cola. A friend drinks this combo all the time. Wonderful with cola. I find it now, after drinking other rums - a bit (tiny) harsh, but a very good rum none the less. Just ordered one this last weekend!
Honestly I can't even remember what it tastes like... it's become so ubiquitous... remind me to try it again later. I suspect it's chuck full of artificial color and flavor, but I might be wrong, and that might be really mean to say. If there was an edit or delete for these reviews I would update for sure, but I'm three reviews short of getting my free El Dorado nip, so I'm reaching, sorry guys! ;o)
"Initially it is all caramel and burnt toffee almost like black treacle. As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle."
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