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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Easily consumable in a bind
Just bought this the other day and am trying out the suggestions on the back (w/o the Grenadine). With orange juice, this is actually pretty smooth, and tasty...you can tell there is rum in it for sure. By itself, it is fairly harsh.
This is one of the first rums I can still remember. There were others previous to it, but I can't remember them anymore. This one is quite ubiquitous, so you should be able to find it with little difficulty. However, it's primarily for mixing. Tasty enough, but not smooth enough.
I was introduced to Meyers via cola. A friend drinks this combo all the time. Wonderful with cola. I find it now, after drinking other rums - a bit (tiny) harsh, but a very good rum none the less. Just ordered one this last weekend!
"Initially it is all caramel and burnt toffee almost like black treacle. As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle."
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