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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Easily consumable in a bind
and tasty mixing rum. Nothing too special but solid enough
I found this way too harsh to drink with cola (diet pepsi), as it gave a medicinal taste. Im sure it has its fans, but i dont see the appeal. If this was the only rum available, id rather spend my money on a decent bottle of rye.
Not anything I would drink neat. However, a staple for the dark & stormy. Not really my rum for any other mixer. I would agree it is good as floater...because it packs a wallop.
Ive always used Myers Dark as a floater for my famous home-made pina coladas, as well as in my Hurricanes. works great as an accompnier. way too stout for my sipping taste
I have not found the drink that this rum is best in, I guess that I will have to keep on trying. I like my drinks with as few ingredients as possible, but Myers seems to need strong mixers.
"Initially it is all caramel and burnt toffee almost like black treacle. As the aroma develops that rich Jamaican aroma also makes an entrance amongst the dense treacle."
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