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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Alkohol: 40 %
Aroma: Výrazná, silná vůně, hodně melasová, karamelová. Trochu kyselosti, mízy, čerstvé kůry ze stromu, mléčná čokoláda. (86 b)
Chuť: Velmi suchý na jazyku. Karamel, spousta melasy, v dochuti pak lehká nahořklost, lékořice a opálené dřevo. (80 b)
Shrnutí: Tento rum se používá hlavně do míchaných nápojů. Vůně je oproti chuti výrazně zajímavější. Stylově i vzhledem k ceně a hlavnímu účelu použití nemám žádné výhrady, na grog nebo třeba do tiramisu musí být super. Ale dá se pít i normálně samotný.
Love this stuff. Good strong Jamaican rum right here. Mixes well like everyone else has already said. A bit bitter.
I agree with others. Use it for a rum and Coke, but leave it there.
Sugar: 6 to 10 gpl. This is the rum that you need for Pina Colada or a Rum and coke. It is not a sipping rum but when you are at a resort this is an upgrade to whatever they are using for the bar rum. In a pinch choose this over whatever else is on the resort bar shelf for a mixer.
Pretty much sweet molasses with a bad bite if straight. I don't particularly fancy it with code either - almost a fake sweet after taste. Think I'll stick with Plantation or a few others as coke mixers.
The aroma of this rum is really unique as soon as it hits the glass. Sitting in a snifter it had a full aroma oozing out of the glass to my nose. Funky, molasses, dry and warm. Almost fruity at times.
The taste is a bit rough around the edges straight up but it makes wonderful cocktails. Fairly dry on the palate with a medium light body. Expected light funkiness of a Jamaican, woody, dry in the finish. First sip seems very warm but subsequent sips are smoother and do not seem so hot. Fairly one dimensional flavor to me by itself but I think this is what makes it so great in a cocktail. It does it's thing without getting in the way of other complementing flavors. Wonderful to blend with other rums with complementing flavor components.
As a mixer I'd give it an overall 7.5+ but straight up I'd say a 6 at best. Use it for what it was made for, punches and cocktails. Everyone should have a bottle just for that reason.
And it even tastes good straight!
I get a strong cherry taste, grapefruit, and some wood taste/smell, way more complex than anything else I've had locally sold (our stores don't carry much though). Taste is very potent and so is the smell. It has some bitterness but it's not an offensive bitterness (like cheap stuff) to me.
I strongly suspect I am biased towards jamaican rums with a lot of hogo, take it as you will
over all, i am not a rum guy, but if i were to pick one, this would be it. my father had this in hi liquor cabinet, so I guess that makes me just that much more impartial.
A decent enough Rum, I don't drink it much anymore cause there are now so many better choices now. But if your out, any bar or restaurant will probably have it. This was reportedly Ian Fleming's go to when he was in Jamaica. Essential in several classic recipes. A bit heavy on the molasses but very mixable.
This is a rum that should be on the shelf, & is a great mixer for rum drinks. Strong taste with an after burn, not a great rum straight up or on the rocks - but perfect in a mixed rum punch!
This is a fine young rum dark and delicious and sits well at tables
The flavor is not bad but the taste is not good at all.
It is difficult to drink for me, it can be used for rum raisin and some cakes.
Drop it on ice cream and it was good.
Open that big, brown, square bottle and sniff up the molasses, over cooked prunes and burnt sugar. You probably love it even though you don’t know that you do.... or why.
Have a sip.
Bitter, hollow, blackstrap and burnt brown sugar.
What about with some lime and Ginger beer?
Now THAT is a dark and stormy!
Delicious and addictive. You
And in a Mai Tai......?
You get the picture.
samotný pro mě nepitelný. divná vůně a nepříjemná chuť. do koly asi OK
This is really solid jamaican mixer rum, maybe the best in its pricerance, it offers good basic dark jamaican funk flavors in a easily mixable form.
Lot of dark treacle molasses, some medium jamaican dunder flavors. Dry on the finish.
Is more milder on the palate dunder wise than the intense smith&cross and also less complex in flavor.
Works in almost any cocktail that calls for jamaican pot still rum.
Meyers's Original Dark is a staple dark rum. Sweet and burned flavors, it's a wonderful mixer for many recipes, and as a floater on top of sweeter drinks like pina coladas. Also mixes well with a straight-up rum and coke. But it can be a bit medicinal on its own.
I learned to drink Myer’s when I lived in the continental US and enjoyed its brown sugar flavor with watery coca cola & plenty of ice. By the second drink I eas into Jamaica rhythms and it reminded me of my Puerto Rico.....great taste and refreshing!
I love using this as a multi rum mixer. It is sweet, but also great with coke. Great molasses and vanilla notes.
Maybe because it is a blend of rums of various ages, I get confused. Not a strong nose, but strong on the palet. I have drank it mixed, but prefer to make great Christmas puddings and cakes with it.
Strong dark rum. Wouldn’t recommend it on the rocks. Not an everyday rum... but enjoyable if you wanted a stronger heavy aftertaste
Ik moet eerlijk zeggen dat dit niks voor mij is. Ik heb veel rum gedronken maar dit is toch 1 van de mindere.
Starts with a heavy aroma that leads to a distinctive taste. This is not a sipping rum, it is the perfect rum for mixing with carbonated drinks, coke being the most favorite. I like it with 7-up or Sprite for the lighter side, also good with other runs for blending.
A true classic that should be in every bar...
Rich, deep flavorful dark rum that goes down easily.
Good mixer rum and definitely grows on you. Didn't used to like rum but if you start slow you'll love it soon enough. Maybe not the best to start with though.