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Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Alkohol: 40 %
Aroma: Výrazná, silná vůně, hodně melasová, karamelová. Trochu kyselosti, mízy, čerstvé kůry ze stromu, mléčná čokoláda. (86 b)
Chuť: Velmi suchý na jazyku. Karamel, spousta melasy, v dochuti pak lehká nahořklost, lékořice a opálené dřevo. (80 b)
Shrnutí: Tento rum se používá hlavně do míchaných nápojů. Vůně je oproti chuti výrazně zajímavější. Stylově i vzhledem k ceně a hlavnímu účelu použití nemám žádné výhrady, na grog nebo třeba do tiramisu musí být super. Ale dá se pít i normálně samotný.
Very dark and unique flavor, I think it adds a signature taste to tropical drinks.
I have not found the drink that this rum is best in, I guess that I will have to keep on trying. I like my drinks with as few ingredients as possible, but Myers seems to need strong mixers.
Great with little ice, tonic, and lime.
Nothing for a special occasion, but fine to mix with on a hot summer evening.
Just bought this the other day and am trying out the suggestions on the back (w/o the Grenadine). With orange juice, this is actually pretty smooth, and tasty...you can tell there is rum in it for sure. By itself, it is fairly harsh.
This is one of the first rums I can still remember. There were others previous to it, but I can't remember them anymore. This one is quite ubiquitous, so you should be able to find it with little difficulty. However, it's primarily for mixing. Tasty enough, but not smooth enough.
A bit harsh, not quite as good a flavor as an Appleton 8.
Flavorful but a little sharp. Great with grapefruit juice-lightly sweetens.
This rum adds a lot to almost any drink, use in small amounts or it is too flavorful
Nice dark rum usually a well in some bars.
This is usually what there is to drink at bars. Not a true "fine rum", but it is better than not drinking dark rum.
Good for cooking as well
Standard for dark rum mixed drinks. It's a little harsh but aside from that a value rum.
I was introduced to Meyers via cola. A friend drinks this combo all the time. Wonderful with cola. I find it now, after drinking other rums - a bit (tiny) harsh, but a very good rum none the less. Just ordered one this last weekend!
This is a very good dark rum that is not bad in Dark N Stormy's, but better suited to rum punches or mai tais.
Honestly I can't even remember what it tastes like... it's become so ubiquitous... remind me to try it again later. I suspect it's chuck full of artificial color and flavor, but I might be wrong, and that might be really mean to say. If there was an edit or delete for these reviews I would update for sure, but I'm three reviews short of getting my free El Dorado nip, so I'm reaching, sorry guys! ;o)
Better than your typical navy rum, this heavy molasses has bags of stewed fruit and treacle on offer. Great for cocktails.
This is a good standard dark rum available in most bars. It's not as silky as some of the better ones but I can drink it straight or chilled. It's not as syrupy/molassesy as a Black Seal or a Blackstrap, I think the alcohol finish is what puts me off the most, just not as mellow as I prefer.
This rum is OK if no other is around. It has a subtle taste and goes down easily
Good mixer, but also nice on ice.