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Have you found an online vendor selling Mount Gay XO Extra Old?
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Mount Gay Extra Old (often written "OX") is a blend of rums aged between 8 and 15 years in American bourbon barrels.
Mount Gay Distilleries is the oldest operating distillery in the Americas - producing rum in Barbados since 1703. It's original name was Mount Gilboa, and in 1801 renamed Mount Gay after the distillery's manager Sir John Gay Alleyne.
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Strong nose, intense oak.
Wooden amd smooked taste with sweet ending.
Good but not great. Had a good vanilla smell but the taste was too sharp.
My first exposure , As a non-rum drinker was in Barbados and I fell in love! The room is smooth fantastic
Wow, this is one of the best. A lot of flavour and nicely smooth. Not to sweet.
Go for it!
A great rum with balanced notes of cigar and vanilla. Oak is present but well balanced. Long pleasant aftertaste that is just addictive!
Drink pure or as suggested on Mount Gay’s website with an coconut water ice cube. Perfect!
Not overly sweet. We’ll crafted and good value. I bought a second bottle!
Its not bad at all, maybe not quite my style but you can taste the quality.
'ripe banana and toast, followed by vanilla, pastry and...'
"Mount Gay Extra Old rum review by The Ultimate Rum Guide"
It is spicy especially on the finish and a little bit short.
"The nose is very fruity. Raisin, prunes and currants with a little banana and some tropical fruits a little pineapple perhaps."
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This is my style rum right here, there's something for everyone in this
9
/10
out of 10
MGXO has a super nice balance of dry, smokey, sweet, and oaky barrel flavor. There are hints of marshmallow vanilla along with chocolate, leather, and oak. Some subtle dried cherries and molasses flavor as well. I'm a bourbon fan which may be why I like this so much. There is a noticeable complexity of flavors it has besides just sweetness. There is a wonderful dry element to this one and I prefer it on the rocks at 43% alcohol. Extremely happy with this and will definitely be buying again. Update: coming back to this was difficult at first, I have tried so many "premium" sugary rums since and I couldn't appreciate it the way I used to. Over a few sessions of sipping at first it was just too hot and I could only taste the alcohol, then I added a little bit of water and time to the equation. After breathing and a dab of water I was able to recollect my initial love for this rum with its natural dry fruit/molasses sweetness and smooth finish. It's notably smoother on the finish than Doorly's 12 year and I can say that for sure now.