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Mount Gay 1703 Old Cask rum

Mount Gay 1703 Old Cask

Barbados | Aged

Mount Gay 1703 rum includes rums aged between 10 and 30 years that are joined by master distiller Allen Smith.

Mount Gay Distilleries is the oldest operating distillery in the Americas - producing rum in Barbados since 1703, hence the rum's name. It's original name was Mount Gilboa, and in 1801 renamed Mount Gay after the distillery's manager Sir John Gay Alleyne.

7.9/10 (117 ratings)
Recommendable to most

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117 Mount Gay 1703 Old Cask ratings

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Posted over 4 years ago by mistercoughy from United States with 239 ratings

Chewy molasses, rich butterscotch, fragrant toffee, a light touch of vanilla and cocoa - this rum has it all. I read an interview with RL Seale, (the Foursquare guy), who said that most rum drinkers think they like sweet rum but what they really like is sweetened rum. No doubt he'd add that if drinkers gave a pure, un-sugared rum like this one (and his own superb Foursquare rums) a chance they'd appreciate the immense pleasure from all that they have to offer. They are naturally sweet, and so much more.

I found a bottle for US $85, a steal after shelling out $160 for Flor de Cana 25. Both are mighty tasty, but the 1703 is a treasure. Straight up, right?

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Posted about 5 years ago by LarsF from Sweden with 39 ratings

A nice looking bottle that comes in a cheap paperbox (picture).

When you first smell the rum you find it a bit sticky but when it rests for a few minutes you get a nice smell of fruit, honey and oak.

The taste is a bit sweet with vanilla, oak and spice. You also sense some oak and spice on the quite long aftertaste.

I think this rum nice but a bit overpriced.

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Posted over 5 years ago by Surfyguitar from United States with 56 ratings

Taste profile similar to Mount Gay XO but almost triple the price. Prefer Abuelo Centuria at this price point.

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Posted over 5 years ago by AP from Finland with 9 ratings

More richness, leather and wood than Extra Old, but pricy. For slow sipping.

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Posted about 3 years ago by Russell Lee from United Kingdom with 2 ratings

So I have bench marked this against plantation 20 year old XO. Not as smooth as if you are a lover of whisky. Has a slightly medical taste and not the smooth sweet molasses taste of a rum.

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Posted about 4 years ago by martin jeppesen from Denmark with 240 ratings

Among my absolute favorite Barbadian rum. Rumor has it that it's a blend of rum between 10 and 30 years. The nose is full and interesting with oak, leather, tobacco, coconut, subtle butterscotch and something slightly acidic and sweet, reminding me of juicy pears. Fantastic. The taste is exceptional and to me balanced perfectly. It's full bodied, initially with ripe pears and a subtle hint of butterscotch sweetness quickly fading into refined notes of vanilla stained oak and tobacco. The finish lingers for a long time. World class rum worth every penny. I simply feel that skillfully aged and unsweetened rum like this, offer a delicate taste profile, that non of the additive rums can hope to achieve. Beautiful and flirting with a 10.

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Posted about 5 years ago by Falcon91Wolvrn03 (PREMIUM) from United States with 440 ratings

This is a decent rum, but for my taste the bourbon barrel aging seems to overpower the rum flavor a little more than I like. Smells and tastes of bourbon, oak, caramel, with just a touch of vanilla. Pretty smooth, and if you like bourbon aging, you might enjoy this even more than I did.

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Posted about 1 year ago by M.R.J. from Finland with 203 ratings

This is more like it: Vanilla, spices, oak in a complex package that is also full of finesse. A proof that without essences and added sugars, one can bring forth a great product.

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Posted almost 4 years ago by Chris from Belgium with 100 ratings

My first try in the Mount Gay and the 1703 Old Cask was clearly a good catch !
Dry but not to much , this MG is well bodied but still easy to sip with a large bunch of aromas like oak and caramel. Really a nice dicovery from last tasting !

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Posted about 4 years ago by Wayne Upton from United States with 136 ratings

My experience with this rum is different from most. I've had a bottle in my cabinet for several years, and the bottle is still almost full. Giving it another try tonight, I get strong alcohol on the nose, with some burnt caramel behind it. It's smooth, only a little heat. I can detect some roasted nuts with the oak and the caramel. But on the whole, it doesn't do much for me. Everyone's palate is different. Not a bad rum, it's just not for me.