7.0/10
(2 ratings)
Sort by: Popularity | Date | Rating
/40/065f5f/ffffff){kind=avatar}
Posted over 3 years ago by Marc Cardinal from Belgium with 401 ratings
First tasting of cachaça for me and it is a beautiful discovery, we find a affiliation with rum, a very vegetable side on the fresh cane. Notes of herbs, hay and also fruity notes. In the mouth, there are notes of undergrowth or forest. The finish is on the white fruits. It is different from white rum but with a common root.
134) Engenho da Vertente, Cachaca Envelhecida, Aged In Oak Barrels, Brazil 7 out of 10
Posted 1 year ago by Andy Tee from Malaysia with 148 ratings
N- Almond...or walnut essence, oily with hint of chocolate granache, sort creamy with earthy and leafy nuance, citrus peel comes in between. But get solvent as it breath and get stuck into the abyss of soapiness. (82/17)
P- Sourish bitter old oak open up to solvent notes again, thought not as obvious as the aroma. Orange angustura bitter. (83/18)
F- Short medium, cane-y, smooth with dry mouthfeel. Feel subdue despite landing a fine weight on mouthfeel. (85/19)
B/B- 84/18
Weighted Rate- 72pt
— at The Rum Bar KL.
Signup to like this rating