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Mocambo Single Barrel 15-Year rum

Mocambo Single Barrel 15-Year

Mexico | Aged

5.5/10
17 ratings
Easily consumable in a bind

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17 Mocambo Single Barrel 15-Year ratings

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Posted over 4 years ago by Earl Elliott from Canada with 202 ratings

Sugar 0-5 GPL.
As with the big brother 20 year old version, this has a great aroma. That's where the great ends and the not so great takes over. I found that as far as the taste, it has too much wood and burnt sugar. Those tastes dominate the palate and you are left with a strong after burn that reminds me of cheap bar rum. Maybe I got a bottle from a bad barrel, but I don't think so.
Mix only.

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Posted 9 months ago by Oleh from Ukraine with 21 ratings

Strong dark color and oak nose. Have never tasted rum with such strong oak nose.. it is more like a cognac by nosing. Taste: not bad at all. Almost no sugar and strong oak taste. Really simple taste and good aftertaste. Almost no spices. Definitely like it although it is not like an usual rum.

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Posted over 4 years ago by Kieron wood from United Kingdom with 497 ratings

This is too smoky for a rum, heavy flavours of rum that smash the palate to pieces. For some this will be amazing however for myself it's average and too harsh after burn. Would I drink a small sample of this yes, would I but a whole bottle, god no as probably would feel like smoking 1000 cigars

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Posted 7 years ago by thefatrumpirate from United Kingdom with 122 ratings

Looks fantastic but has a strange aftertaste and is a little underwhelming

See full review at

http://thefatrumpirate.wordpress.com/

https://twitter.com/thefatrumpirate

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Posted 5 months ago by Simon_W from Switzerland with 35 ratings

The Mexicans typically distill lightly flavoured rum, which tends to be uninteresting. However, thanks to its long aging in European oak (it must have been a sherry cask), this is nonetheless interesting, aromatic and unusual. You can clearly smell the nutty notes of the sherry, and the European oak causes a different, darker aroma profile than the American oak of the ubiquitous bourbon barrels.

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Posted 1 year ago by Jan Baštinec from Czech Republic with 93 ratings

This rum need little bit time befor drink, in my opinion. Aroma of coconuts and vanilla.

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Posted 2 years ago by chasles22 (PREMIUM) from United States with 54 ratings

i found this rum over all pleasing. it's appearance suggest a strong rum, lot's of barrel or smoke maybe? but truly it's pretty mild. i found the initial palate to be nice. at first i thought it was cloying but a little water (melted ice) took care of that and let the burnt marshmallow of toasted sugar through. i honestly am enjoying this bottle. i might try the 20 year.... it could be great. it's not. but it sure as heck isn't terrible either.

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Posted over 2 years ago by Reiwa from Japan with 142 ratings

I tyried Mocambo 15 year and anejo solela 6 years same time.
6 year is better than 15 year.
This 15 year has too dry and too much wood(cask ?) flavor.It was like a oak cask juice.

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Posted almost 3 years ago by John Poulsen from Denmark with 16 ratings

Da jeg kun har smagt denne rom et par gange vil jeg ikke skrive så meget om den endnu men ved første møde var den super lækker men anden gang var jeg bestemt ikke begejstret

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Posted 3 years ago by Michael Loggies from Netherlands with 52 ratings

Forgot about the taste, so should try it again, but sure didnt make any impression