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Rhum JM Shrubb Liqueur d'Orange rum

Rhum JM Shrubb Liqueur d'Orange

Martinique | Flavored

6.8/10 (5 ratings)
Tasty, but not quite great

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5 Rhum JM Shrubb Liqueur d'Orange ratings

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Posted almost 2 years ago by Joola69 from United States with 2654 ratings

Visited the Rhum JM Distillery while vacationing in Martinique. Comprehensive distillery tour followed by an open tasting bar. Shrubb JM was priced at EUR 11 at the distillery. Shrubb is the traditional Christmas drink at the island. Pretty decent old school bottle and label design. Traditional Rhum Agricole notes followed by grass, strong orange and floral bouquet to your nose and palate. Mild burn at the end. Rhum Agricole lovers can easily add 2 points to my score.

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Posted 6 months ago by Alaska Joe from United States with 34 ratings

Purchased this for the sole purpose of mixing the perfect Mai Tai. I got my clues from reading Paul B’s review of Clement Creole Orange Shrubb, he has clearly spent a lot of time researching this elixir. Instead of the Clement Creole Shrubb, though, I decided to go with J.M’s version, Which is basically an orange infused agricole with some secret spices that include vanilla, clove and cardamom....I believe it’s a traditional Christmas drink on Martinique. To me, it’s an excellent mixer and not really a straight sipper. But when you put it all together... frighteningly amazing... My 81 year old mother in law had 3 for Mother’s Day and kept calling her friends to tell them how great her Mother’s Day cocktail was. A powerful concoction of rums that blends together better than Queen singing Bohemian Rhapsody, I kid you not! I’m going to submit the recipe to the masses and let the chips fall where they do, it certainly works for me and my crew. As follows......
1/2 oz. orgeat syrop
1/2 oz. Sirop J.M.
1 oz. Orange Shrubb
1 oz. Lime juice
2 oz. Depaz blue cane agricole
2 oz. Appelton Estate 21 y.o.
Enjoy the elixir and try not to over indulge!

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Posted over 1 year ago by Adrian Adame (PREMIUM) from Czech Republic with 296 ratings

top chuť, výborný jemný pomerančový moučník, už mu chystám místo v báru

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Posted over 1 year ago by YMHC from Netherlands with 160 ratings

Sinaasappel likeur gebaseerd op de agricole rum van JM. Heeft weinig meer met rum te maken maar zeker een goede vervanger voor de triple sec/orange curacao in een Mai Tai. Heerlijk.

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Posted about 3 years ago by Rene Rum from Switzerland with 362 ratings

Kannte bis anhin nur den Clement Liqueur Creole.
Schönes Honiggelb im Glas.
In der der Nase der Duft von kandierten Orangen die auf frischen Orangenschalen liegen.
Im Gaumen ganz zart und weich, die 35% 70 proof vermögen dennoch die Aromen zu transportieren.
Orangen, ja genau, bitter Orangen frisch gepflückt, ganz weit hinten auch noch Nuancen von Vanille, Karamell und Holz. Dieser Rhum lag nach der Aromatisierung auch noch eine Weile im Fass.
Sehr süss, wird mit reinem Zuckerrohrsirup nachträglich gesüsst.
Sehr langer, klebriger, süsser Abgang. Das warme Orangenaroma hält wirklich sehr lange an.
Ein Rhum für allerlei Anwendungen, ich brauche Ihn für Desserts.
Flambierte Bananen:
Sehr reife Bananen halbieren und in einer Pfanne mit Butter sanft frittieren.
Mit Shrubb übergiessen und flambieren.
Kann auf Pudding, Kuchen, Glace etc. serviert werden.

Until now only known the Clement Liqueur Creole.
Beautiful honey yellow in the glass.
In the nose the scent of candied oranges lying on fresh orange peels.
In the palate quite delicate and soft, the 35% 70 proof are able to transport the Aromas.
Oranges, yes sure, bitter oranges freshly picked, very far behind also nuances of vanilla, caramel and wood. After the aromatization, this Rhum was still in the barrel for a while.
Very sweet, is sweetened with pure sugar cane syrup afterwards.
Very long, sticky, sweet finish. The warm orange flavor really lasts a long time.
A rhum for all kinds of applications, I need it for desserts.
Flambéed bananas:
Cut very ripe bananas in half and fry gently in a pan with butter.
Pour with shrubb d'orange and flambé.
Can be served on pudding, cake, ice cream etc.