Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Beautiful amber color. The nose is on candied fruits, vanilla, coffee, caramel, toffee with a light woody. On the palate, we find the coffee see the coffee grounds, the chocolate, the caramel. It sticks well to the palate. We do not find the classic mineral side of diamonds but it is a nice rum. The finish is moderately long.
Diamond Distillery 2003
The Rum Collection
Aged 13 Years
Cask No. 7
One of 216 Bottles
Country of origin: Guyana
Raw Material: Molasses
Rum-typical sweetness with notes of prunes and roasted almonds at first nosing. Black forrest cake, tobacco and licorice.
Intensive, bold and spirituous. Medicinal cough syrup - reminds me of unsweetened Wick Medinait. Furthermore chestnuts and tobacco, tar and black olives.
Long and warming with notes of tobacco, licorice and sugarfree Ricola cough drops. Dry and herbal aftertaste.