Kintra Guyana Diamond 13-Year
Rate Kintra Guyana Diamond 13-Year
2 Kintra Guyana Diamond 13-Year ratings
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Not my favorite Diamond
Posted
17 Sep '17
by
Marc Cardinal
from
Belgium
with
401 ratings
Beautiful amber color. The nose is on candied fruits, vanilla, coffee, caramel, toffee with a light woody. On the palate, we find the coffee see the coffee grounds, the chocolate, the caramel. It sticks well to the palate. We do not find the classic mineral side of diamonds but it is a nice rum. The finish is moderately long.
Beautiful amber color. The nose is on candied fruits, vanilla, coffee, caramel, toffee with a light woody. On the palate, we find the coffee see the coffee grounds, the chocolate, the caramel. It sticks well to the palate. We do not find the classic mineral side of diamonds but it is a nice rum. The finish is moderately long.
Very tasty but maybe a little bit too much of oaky and cough syrup aromas
Posted
26 Aug '17
by
Harald
from
Germany
with
37 ratings
Diamond Distillery 2003
Kintra
The Rum Collection
Distilled: 12.2003
Bottled: 21.03.2017
Aged 13 Years
53.1%
Cask No. 7
One of 216 Bottles
Country of origin: Guyana
Raw Material: Molasses
Color: Chestnut
Nose:
Rum-typical sweetness with notes of prunes and roasted almonds at first nosing. Black forrest cake, tobacco and licorice.
Palate:
Intensive, bold and spirituous. Medicinal cough syrup - reminds me of unsweetened Wick Medinait. Furthermore chestnuts and tobacco, tar and black olives.
Finish:
Long and warming with notes of tobacco, licorice and sugarfree Ricola cough drops. Dry and herbal aftertaste.
Diamond Distillery 2003
Kintra
The Rum Collection
Distilled: 12.2003
Bottled: 21.03.2017
Aged 13 Years
53.1%
Cask No. 7
One of 216 Bottles
Country of origin: Guyana
Raw Material: Molasses
Color: Chestnut
Nose:
Rum-typical sweetness with notes of prunes and roasted almonds at first nosing. Black forrest cake, tobacco and licorice.
Palate:
Intensive, bold and spirituous. Medicinal cough syrup - reminds me of unsweetened Wick Medinait. Furthermore chestnuts and tobacco, tar and black olives.
Finish:
Long and warming with notes of tobacco, licorice and sugarfree Ricola cough drops. Dry and herbal aftertaste.
