Kintra Guyana Diamond 13-Year

Beautiful amber color. The nose is on candied fruits, vanilla, coffee, caramel, toffee with a light woody. On the palate, we find the coffee see the coffee grounds, the chocolate, the caramel. It sticks well to the palate. We do not find the classic mineral side of diamonds but it is a nice rum. The finish is moderately long.

Diamond Distillery 2003
Kintra
The Rum Collection
Distilled: 12.2003
Bottled: 21.03.2017
Aged 13 Years
53.1%
Cask No. 7
One of 216 Bottles

Country of origin: Guyana
Raw Material: Molasses

Color: Chestnut

Nose:
Rum-typical sweetness with notes of prunes and roasted almonds at first nosing. Black forrest cake, tobacco and licorice.

Palate:
Intensive, bold and spirituous. Medicinal cough syrup - reminds me of unsweetened Wick Medinait. Furthermore chestnuts and tobacco, tar and black olives.

Finish:
Long and warming with notes of tobacco, licorice and sugarfree Ricola cough drops. Dry and herbal aftertaste.