Coloma 8-Year

Rhum doux, arôme de orange, café (à peine) et de vanille. Veilli en fut de chêne 8 ans par 2 femmes maître du rhum. Un peu cher, je le recommande tout de même.

Výborny. potrebné nechať vydýchať a je ešte lepší. skúste neoľutujete. Chuť burbonu, kavy, čokolady, vanilky....

A very interesting rum from Colombia.
Raisins, dark chocolate, roasted bananas and plenty of firm oak notes.

J'ai eu ce rhum en cadeau qu'un caviste à conseillé. Ce rhum n'est pas issu d'assemblage. La bouteille est très belle, la couleur du rhum invite à la dégustation. Je ne le trouve pas doux, une belle longueur en bouche. Je pense que c'est un rhum très intéressant à faire découvrir aux personnes venant d'un whisky par exemple.

Rhum sud-américain qui se rapproche de certains rhums de tradtion anglaise, au nez il vous envoie en Jamaique ou aux Barbades, en bouche c 'est équilibré entre végétal et gourmandise, final plutôt long....très bonne surprise!

Intrigued about the Coloma 15 yr rum I decided to try the younger and less expensive version first and wasn’t disappointed. Flavours of vanilla, raisins, oak and spice blend very well for this dry finish rum. Very pleased with this purchase and can’t wait to get my hands on the older version.

Robe moyennement pâle. Rhum parfumé et assez léger. Assez sucré en bouche. En donne trop peu pour le prix.

ochutnáno v sérii celkově průměrných rumů kde mohl vyniknout...
slabší méně výrazná vůně ale jemnější chut... s lehce kořeněnými tony

pokud si dát tak neurazí
7/10

Bottle of Coloma 8y to enjoy the New Years Eve. Way too much oak, woodiness, vanilla and raisins to be enjoyable. Bottle and label design is spectacular. Coloma 8y is simply way too close to Whisky than a flavorful rum from Colombia. Extremely short finish. However Whisky fan boys can add 2 points to my score.

quite drinkable, nothing to surprise you, nothing special, but ok

I bought when skiing, so never a good time to buy, but I note that it is about €35 in normal places. Bought because the other Columbian rum (La Hechicera) is something I was a great fan of

The "fault". I have a feeling that this has had sugar added and a bit too much. Having said that, I don't mind rums with sugar having been added, although I do like Richard Seale's quest to label any additions (as well as liking his non-sugar added rums).

Can't quite decide whether it should be a 7 or an 8. On balance (until edited!) an 8, even if I feel there has been the addition of sugar. The American oak flavours on the nose and palate are enticing. Hints of vanilla and mocha and the merest hint of chocolate and tropical fruits. A nice burn from the spirit, which leads to a medium length which is dominated by the vanilla and oak.

Would I buy again - absolutely, hence why 8 rather than 7.

EDIT - the bottle has now opened up - a lot. The sweetness is now a little too overpowering and it reminds me a bit of the confected flavours that an Angostura 1919 has both on the nose and palate. TBH I don't mind that sweetness - its easy to drink and serves a purpose when the mood takes it. But it is expensive....far more than the 1919, hence a 6 rather than a 7.

Rhum sans grande particularité. Manque de complexité.