Posting your rating...
Doctor Bird Pot Still rum

Rate Doctor Bird Pot Still

Tap to Rate
Click to Rate

Have an opinion about this rum?

Signup to rate this rum!

26 Doctor Bird Pot Still ratings

Sort by: Popularity | Date | Rating

Posted over 2 years ago by piratejabez from United States with 314 ratings

As west-coaster who's sadly spent almost no time in Michigan, I'd never heard of Two James Spirits before this bottle appeared on the shelves of my (well-known) local chain. I didn't need more Jamaican rum on my tiny shelf, but the specs alone were enough to convince me to pick a bottle up anyway:
- Jamaican (we're off to a good start)
- Pot Still (oh yeah...)
- Worthy Park (*drools...)
- Aged 8 years (ooo, fancy...)
- "Moscatel" finish (ok, let's not get *too* fancy...)
- 50% ABV (yes yes yes...)
- $25 (shut up and take my money!)

Clearly Two James, despite focusing on their full lineup of other spirits (bourbon, whiskey, gin, vodka, absinthe, and mezcal), also have their ear on the rum appreciation scene (though, strangely, their rum isn't featured anywhere on their website). They're the only US (whiskey etc.) distiller I'm aware of the doesn't seem to be adding a rum to their menu simply as an add-on, because they have access to a still and some sugar, and because they're tried a few other things and wanted to design another label to slap on a bottle and sell to their friends (usually with disastrous results). The Jameses where to source good juice, and managed to take a risk (with the trendy but wholly unnecessary sweet wine cask finish) without ruining it. It's encouraging to see!

So yes, the rum is good. It's got a big, funky nose that tickles your... nose. Lots of fruit, a good amount of wood. Some cherry, maple, hint of brandy. Though rather dry overall, it enters sweetly on the tongue, with a bit of a bite. It ends with moderately short finish on the throat, but the flavors do linger in the mouth for some time. The proof is just right—perfectly drinkable as-is, but a few drops of water don't kill it.
Compare to Hamilton Jamaican Pot Still.

It's eminently sippable for funk fans, but I love mixing with this, often using a 50-50 blend with Coruba in classic cocktail recipes calling simply for "dark jamaican" rum. It also makes a splendid Daiquiri, and I can only imagine the kind of funky Mai Tai you could get pairing it with something like La Favorite Couer de Ambre (for the record, I'm a Denizen guy, but I never turn down a Mai Tai using some respectable version of the "original" recipe). Haven't tried it yet, either, but I'll bet this would shine in a Planter's Punch.

Again, I could have done without the wine cask finish (it's still a bit too young, and moscatel is dangerously sweet). It works well enough for cocktails, but the finish doesn't do the rum any favors when sipped neat. I'm just glad it didn't ruin it.

I'm simply amazed that somehow, Two James managed to get so much right with their first rum release. It's funky, un-sugared, at-proof, competently aged, truly unique in the market, and reasonably priced to boot (their other offerings do appear to be pricier). As long as they continue in this pattern, I'll be coming back for more!

8, 8-

Posted almost 3 years ago by Alan from United States with 83 ratings

This is the first rum expression from Two James Spirits craft distillers, based in Detroit's Corktown neighborhood. A blend of Worthy Park pot still rums, blended and aged in St. Catherine Jamaica, then shipped to Detroit to be finished in Moscatel Sherry casks. It is bottled at 50% abv, making it a hit with tiki bartenders and afficionados alike. This is classic Jamaican funk with a distinct wood finish. The higher proof makes it an ideal tiki mixer. That said, pour it into a glass neat, let some of the alcohol evaporate, then add ice, and let the flavors come alive. Add a little lime, sugar and water and you've got yourself a quintessential and very tasty classic grog.

Posted 4 months ago by Jaybird from United States with 47 ratings

Not sure where to start on this one. I purchased this purely to use in tiki cocktails as I'd seen it referenced by name in some recipes. I'm afraid this is going to be long winded! Sorry!
As soon as the cork was pulled the pot still aromas literally exploded out of the bottle! Although there is a lot of alcohol in the nose it's not hot or solvent like. A lot of fruit with hints of strawberry, kiwi, perhaps ripe banana and some of the muscatel coming through. Perhaps a hint of sour or tartness as well.
After letting it breathe for a few minutes I dropped a cube in, swirled, let it rest and then revisited the aroma. Very similar but perhaps a bit less intense. Very smooth and pleasing aroma (if you like Jamaican funkiness) with some sweet aromas coming out. I swear that as this opens up I get hints of mint!!
For 50% alcohol I find this very, very smooth. Warming but not hot in my opinion. Quite different than I imagined. The flavor is full and funky but less in your face than I at first thought when getting the first aromas from the snifter. Still a big flavorful fully aromatic pot still rum but somehow well rounded. Some sweetness late leading into the finish most likely from the muscatel barrels but it's definitely not a sweet rum. Hints of dry woody character but less than I expected for an 8 year rum.
This is a really surprising rum. Although funky and mostly dry it's well balanced and has great body and flavor.
Definitely not for everyone. I think if you like funky Jamaican rum then you can't go wrong even if only using as a mixer in tiki cocktails but I like this one on the rocks! If you don't like Jamaicans or think that Appleton is too funky then run for the hills and leave this to those who appreciate the funk and flavor of pot still Jamaican rum.
At $28 (from Binny's in Chicago) this is quite a bargain. A solid must for tiki and funk enthusiasts! I give it a solid 8 for it's unique character and wonderful complexity. As is stated by many other reviewers this is not a rum for everyone so if you only like sweet sugar bomb rums or shy away form other funky Jamaican rums then don't try this one and give it a poor rating. It is what it is!

Posted over 1 year ago by Joola69 from United States with 2555 ratings

Enjoyed a glass of Two James Doctor Bird Jamaican rum with my friend during a 5,000 mile road trip across 18 States. Bottle and label design look nice and unique. Golden color. Very strong and offputting glue and funk straight to your nose and palate. Nasty burn at the end. Can't even mix this one to hide the nasty taste. Not my cup of tea.

Posted about 2 years ago by Cory Wid from United States with 80 ratings

As a lover of the Jamaican funk, I was pleased to discover this rum at Lost Lake in Chicago. Well balanced and integrated pungency, like over-ripe banana, keeps me craving... Didn't have the pleasure of trying it in a Maita'i or Jungle Bird, but something tells me it would be fantastic. I'll be looking to add it to my collection as soon as I can find a bottle.

Posted about 2 years ago by RumGuy from United States with 22 ratings

Fantastic. Lots of raisin and grape notes of course. Super funky worthy park distillate. Worth a buy. Maybe more than a few times.

Posted over 2 years ago by Handsome Alex (PREMIUM) from United States with 87 ratings

I didn't always like Jamaican rums, but as I've come to understand the process I've also come to appreciate the funky taste. I found this on a visit to Detroit. Two James is a local distillery there, who brought in barrels of rum from Jamaica, and bottled it in Detroit (basically using their distillery/bottling license to get around Michigan's outdated alcohol import laws).

I poured it neat, and could smell the rum as soon as I started to pour. It has a strong aroma of over-ripe apricots with a slight tickle of the nose. The first sip has an interesting blend of sweet and tart with just a little burn on the back of the tongue. It leaves behind a fruity aftertaste like dried apricots and raisins.

I added an ice cube, and it brought out even more of the fruitiness.

This is a great sipper, especially if you enjoy the funk. Cheers!

Posted over 2 years ago by Wayne Upton from United States with 136 ratings

Robustly full of flavor, and yes, funky as all get-go. But all in a good way. A fine, fine mixer to bring out some Jamaican spin. I drink it neat, as well. Not for everyone, but that's the whole point.

Update: The more I drink this stuff, the more I like it. Try it in light cocktails, like a funky daiquiri, to bring out its flavors and let it shine. Again, it's not for everyone.

Posted over 2 years ago by beetleguise from United States with 10 ratings

Flavorful pot stilled rum with plenty o' funk. At 100 proof, its a little too strong for me to drink neat (despite loving the flavor), but it holds it own very well in a cocktail.

Posted 10 days ago by (PREMIUM) from United States with 2 ratings

Finishes with butterscotch with aromatics of banana and pineapple. Not your typical rum, but worth the purchase for the variety of it.

Posted about 1 month ago by chuck from United States with 15 ratings

Super funky pot still rum. I add a little to cocktails to add some of that funk to the drink.

Posted 3 months ago by kheiligh (PREMIUM) from United States with 30 ratings

What can I say about this that hasn't already been said, other than this is a GREAT rum to introduce to your friends (cautiously!) to show them the outer limits of rum. Have them try this and an unaged rum agricole and notice how surprised they are that there's a whole galaxy out there of different flavors under the umbrella of "rum"...

To us, this is so full of banana that's so overripe it's ALMOST gone bad, campfire smoke, all KINDS of tropical fruit and wood... it's a must have in a mai tai and many other drinks... always worth keeping around.

Posted 4 months ago by Paniolopete from United States with 4 ratings

The label mentions the fruity esters that a traditional pot still distills over into the liquor, but I also got some ketones, that rattled my “warning” circuits. I’m still new to this dizzying array of rums my friend and I have been collecting and sampling, so I’m sure if those flashes of acetone are what I want in a rum. Probably not in a sipping rum, but this might be a great mixing rum in a fruit forward tiki drink. Price was not bad at $25 for a fifth. I’ll have to try it in a drink or two and reevaluate...

Posted 5 months ago by LegallySmelf from United States with 23 ratings

Very different from my bottle of Hamilton Jamaican Black Pot Still... but surprisingly similar to my Hamilton St Lucian 7 year. It’s funk isn’t the dark rotting fruit gaminess of a dark Jamaican but a funk of a lighter variety. It's incredibly estery and I find it a bit overwhelming on its own and it easily dominates the flavor of a drink. Worth trying if you love funk, but otherwise I would recommend other Jamaicans that are less overwhelming.

Posted 5 months ago by BurntPear from United States with 1 rating

Love is rum. A great rum for the price point. Has a good amount of funk, and mixes well.

Posted 10 months ago by Engwild from United States with 153 ratings

A lot of funk for a near blanco, but too much sting to enjoy. Maybe in a cocktail.

Posted 12 months ago by je_farley from United States with 101 ratings

I would not sip this as the bite is too much for me and the funk not my cup of rum. A bit sweet with lots of different flavors appearing at different point this is a good mixer. It does grow on you as you sit back with it but it is still a bit funky for me even mixed. I did not blend it in any tiki or traditional drink but believe you will have to be careful in your choices. Would drink it again for a change but not for my bar as a stocking rum.

Posted about 1 year ago by Mo McGurk from United States with 159 ratings

A 4.5 on my scale. A very strong smell of molasses when opened. Flavor strong when straight. Mixed is like coke and molasses. Not great, but not as bad as it sounds.

Posted about 1 year ago by Rumrunner95 from United States with 51 ratings

Interesting stuff with notes of banana, tropical fruit, chocolate, herbs, pepper, and a nice funkiness. Made at Worthy Park.

Posted over 1 year ago by Ricardo Knight from United States with 10 ratings

This Detroit produced rum is made from several Jamaican rums. The label states it is distilled in St. Catherine, Which suggest it is distilled in the Monymusk or Worthy Park distilleries. It is pot stilled and aged in oak for six years before being shipped to Detroit and placed into Moscatel sherry cask. The color is very light. Thge nose is everything you would expect from a Jamaican pot still rum. It has that distinct funkiness of burnt plastic, banana, mango and spice. Its fragrant and refreshing. This is a 100 proof rum, and you can taste that initial alcohol burn that obscure some of the lovely flavors that reach you after the burn has passed. If you are not accustomed to the Jamaican funk you may be turn off a bit at first, but then keep reaching for the glass to renew the experience. A splash of water help to soften the initial burn, but not to much, less you drown out that unique flavor.

Posted almost 2 years ago by "Samuel Brunello" from United States with 78 ratings

Coconut, butterscotch, banana and FUNK! Potent, boisterous, and enjoyable, but only for the first third or so of the bottle. Then the novelty wears off and you're left wondering "what in the name of Tarzan's Treehouse am I supposed to do with all of this..?"

Posted almost 2 years ago by Adam Berger from United States with 2 ratings

Not nearly as obnoxious as wray and nephew, but both rums share a strong pineapple/citrus aroma on the nose, though wray and nephew smells much more like chemicals than this. It is very funky, and for many it may be too much to have neat or even on the rocks. A tropical cocktail for this would be the best bet; I saw a recipe for a daiquiri using this and then plantation’s stiggins fancy (great rum). I really dont like wray and nephew and so this reminding me of it put me off a bit, but that’s personal. It is worth a try, and if nothing else the artwork on the bottle is attractive enough to add some character to your rum cabinet.

Posted almost 2 years ago by JackOrion from United States with 61 ratings

Big Jam funk, big 50% ABV great price!! This is for the true rum lovers out there. It’s a gift at this price.

Posted over 2 years ago by chris ambler from United States with 23 ratings

sad that Two James put their name to this rum. Tried it need and had a hard time getting it down. Used in a tiki drink some of the flavors came alive.