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Tasty, but not quite great
What can I say about this that hasn't already been said, other than this is a GREAT rum to introduce to your friends (cautiously!) to show them the outer limits of rum. Have them try this and an unaged rum agricole and notice how surprised they are that there's a whole galaxy out there of different flavors under the umbrella of "rum"...
To us, this is so full of banana that's so overripe it's ALMOST gone bad, campfire smoke, all KINDS of tropical fruit and wood... it's a must have in a mai tai and many other drinks... always worth keeping around.
Fantastic. Lots of raisin and grape notes of course. Super funky worthy park distillate. Worth a buy. Maybe more than a few times.
As a lover of the Jamaican funk, I was pleased to discover this rum at Lost Lake in Chicago. Well balanced and integrated pungency, like over-ripe banana, keeps me craving... Didn't have the pleasure of trying it in a Maita'i or Jungle Bird, but something tells me it would be fantastic. I'll be looking to add it to my collection as soon as I can find a bottle.
As west-coaster who's sadly spent almost no time in Michigan, I'd never heard of Two James Spirits before this bottle appeared on the shelves of my (well-known) local chain. I didn't need more Jamaican rum on my tiny shelf, but the specs alone were enough to convince me to pick a bottle up anyway:
- Jamaican (we're off to a good start)
- Pot Still (oh yeah...)
- Worthy Park (*drools...)
- Aged 8 years (ooo, fancy...)
- "Moscatel" finish (ok, let's not get *too* fancy...)
- 50% ABV (yes yes yes...)
- $25 (shut up and take my money!)
Clearly Two James, despite focusing on their full lineup of other spirits (bourbon, whiskey, gin, vodka, absinthe, and mezcal), also have their ear on the rum appreciation scene (though, strangely, their rum isn't featured anywhere on their website). They're the only US (whiskey etc.) distiller I'm aware of the doesn't seem to be adding a rum to their menu simply as an add-on, because they have access to a still and some sugar, and because they're tried a few other things and wanted to design another label to slap on a bottle and sell to their friends (usually with disastrous results). The Jameses where to source good juice, and managed to take a risk (with the trendy but wholly unnecessary sweet wine cask finish) without ruining it. It's encouraging to see!
So yes, the rum is good. It's got a big, funky nose that tickles your... nose. Lots of fruit, a good amount of wood. Some cherry, maple, hint of brandy. Though rather dry overall, it enters sweetly on the tongue, with a bit of a bite. It ends with moderately short finish on the throat, but the flavors do linger in the mouth for some time. The proof is just right—perfectly drinkable as-is, but a few drops of water don't kill it.
Compare to Hamilton Jamaican Pot Still.
It's eminently sippable for funk fans, but I love mixing with this, often using a 50-50 blend with Coruba in classic cocktail recipes calling simply for "dark jamaican" rum. It also makes a splendid Daiquiri, and I can only imagine the kind of funky Mai Tai you could get pairing it with something like La Favorite Couer de Ambre (for the record, I'm a Denizen guy, but I never turn down a Mai Tai using some respectable version of the "original" recipe). Haven't tried it yet, either, but I'll bet this would shine in a Planter's Punch.
Again, I could have done without the wine cask finish (it's still a bit too young, and moscatel is dangerously sweet). It works well enough for cocktails, but the finish doesn't do the rum any favors when sipped neat. I'm just glad it didn't ruin it.
I'm simply amazed that somehow, Two James managed to get so much right with their first rum release. It's funky, un-sugared, at-proof, competently aged, truly unique in the market, and reasonably priced to boot (their other offerings do appear to be pricier). As long as they continue in this pattern, I'll be coming back for more!
Not sure where to start on this one. I purchased this purely to use in tiki cocktails as I'd seen it referenced by name in some recipes. I'm afraid this is going to be long winded! Sorry!
As soon as the cork was pulled the pot still aromas literally exploded out of the bottle! Although there is a lot of alcohol in the nose it's not hot or solvent like. A lot of fruit with hints of strawberry, kiwi, perhaps ripe banana and some of the muscatel coming through. Perhaps a hint of sour or tartness as well.
After letting it breathe for a few minutes I dropped a cube in, swirled, let it rest and then revisited the aroma. Very similar but perhaps a bit less intense. Very smooth and pleasing aroma (if you like Jamaican funkiness) with some sweet aromas coming out. I swear that as this opens up I get hints of mint!!
For 50% alcohol I find this very, very smooth. Warming but not hot in my opinion. Quite different than I imagined. The flavor is full and funky but less in your face than I at first thought when getting the first aromas from the snifter. Still a big flavorful fully aromatic pot still rum but somehow well rounded. Some sweetness late leading into the finish most likely from the muscatel barrels but it's definitely not a sweet rum. Hints of dry woody character but less than I expected for an 8 year rum.
This is a really surprising rum. Although funky and mostly dry it's well balanced and has great body and flavor.
Definitely not for everyone. I think if you like funky Jamaican rum then you can't go wrong even if only using as a mixer in tiki cocktails but I like this one on the rocks! If you don't like Jamaicans or think that Appleton is too funky then run for the hills and leave this to those who appreciate the funk and flavor of pot still Jamaican rum.
At $28 (from Binny's in Chicago) this is quite a bargain. A solid must for tiki and funk enthusiasts! I give it a solid 8 for it's unique character and wonderful complexity. As is stated by many other reviewers this is not a rum for everyone so if you only like sweet sugar bomb rums or shy away form other funky Jamaican rums then don't try this one and give it a poor rating. It is what it is!
This Detroit produced rum is made from several Jamaican rums. The label states it is distilled in St. Catherine, Which suggest it is distilled in the Monymusk or Worthy Park distilleries. It is pot stilled and aged in oak for six years before being shipped to Detroit and placed into Moscatel sherry cask. The color is very light. Thge nose is everything you would expect from a Jamaican pot still rum. It has that distinct funkiness of burnt plastic, banana, mango and spice. Its fragrant and refreshing. This is a 100 proof rum, and you can taste that initial alcohol burn that obscure some of the lovely flavors that reach you after the burn has passed. If you are not accustomed to the Jamaican funk you may be turn off a bit at first, but then keep reaching for the glass to renew the experience. A splash of water help to soften the initial burn, but not to much, less you drown out that unique flavor.
I didn't always like Jamaican rums, but as I've come to understand the process I've also come to appreciate the funky taste. I found this on a visit to Detroit. Two James is a local distillery there, who brought in barrels of rum from Jamaica, and bottled it in Detroit (basically using their distillery/bottling license to get around Michigan's outdated alcohol import laws).
I poured it neat, and could smell the rum as soon as I started to pour. It has a strong aroma of over-ripe apricots with a slight tickle of the nose. The first sip has an interesting blend of sweet and tart with just a little burn on the back of the tongue. It leaves behind a fruity aftertaste like dried apricots and raisins.
I added an ice cube, and it brought out even more of the fruitiness.
This is a great sipper, especially if you enjoy the funk. Cheers!
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