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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
if you're a teenage girl you probably think that this is good rum but I'm not and you're most likely not either so go to the grocery store and buy a freaking coconut..... Or..... Get fancy and buy a half of a coconut and pour some decent rum into it and voila.... Coconut rum that won't give you a hangover.
Mix with fresh pineapple juice and you get a tasty drink, use in any cocktail, you will get a tasty drink. Sweet, consumable, but has no real rum influence outside of a cocktail night. On the positive side, it is cheap and readily available and I do have a penchant for the premixed cans with sparkling pineapple juice.
I am sure there are better quality coconut rums out there, but this one will serve its purpose.
There are much better coconut rums out there. First thing its like 42 proof so its almost all water and sugar so I cant consider it a true rum, more like a liqueur. With that in mind you cant expect much as far as quality. Opening it you get a sugary coconut smell with no hints of alcohol. Drinking it is much the same you get a very distinct extract of coconut taste with a side of a large portion of sugar cane and thats about it. I prefer other coconut rums that dont use coconut extract because its just not anywhere near comparable to a natural coconut flavor. Which is why this rum loses points because it is beat out by a large amount of competitors.
-Not a liquor more a liqueur (low proof 42)
-Smells of coconut and sugar (no alcohol)
-Tastes like coconut EXTRACT and sugar cane
-There are better rums for the price that use a natural coconut and at higher proof
-Very fact manufactured taste
The chemical aftertaste is pretty offensive. Why on earth would anyone drink this stuff when they can buy hand sanitizer more cheaply (and it's probably more tasty than this poo).
Eh, it’s technically rum, but without the rest of the cocktail it’s cloyingly sweet and undrinkable unless you’re 15 and trying to impress your latest high school crush because you stole it from your parents liquor cabinet.
Cheap and effective.
Anyone who mistakes Malibu for a proper rum knows little about rum. It's basically an artificially flavored sugar syrup with a little rum added.
Cheap, cheerful, easily obtainable and probably you want this in your home bar for those "friends" visiting that want a sweet coconut flavoured cocktail.
Just go the supermarket walk straight passed this Malibu and get yourself a ripe coconut and start making some home-made real unsweetened coconut rum at higher proof. Plenty of recipes on-line to get you there,
Make sure to hide it from your "friends" as they will see the light and drink your home-made good stuff ;)
My affair with rum began when I was slightly underage, and slightly more naive. Asking the barman for a 'surprise' drink luckily resulted in what is now my standard drink; Malibu and cranberry. The sharpness of cranberry with the crispness of coconut and a twinge of lime makes it my perfect drink.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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