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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
This is the rum that made me believe I did not like rum. Not to be used as a sipper, neat, or even basic drinks. This is for mixed drinks or parties. Not for a relaxing evening in. Very fake tasting.
I dont like coconut. So I didnt like this either. This smells like sunlotion.
When first discovering the joys of alkohol as a teenager this was the first bottle I emptied in a sink. Awfull. Tasted again now, roughly 15 years later. Still awfull. Sugar and coconut. I dont like coconut.
One of my friends loves this stuff and told me I had to try a Malibu bay breeze. I tried it and it was ehhh. Took a sip/shot of this and lemme just say, no thanks
Tento rum jsem poprvé ochutnal již v dobách socialismu.. Tehdy holky pily toto sladké kokosové pití a byly jím uchváceny. Tehdy to pro mne nemělo moc zajímavou chuť, a trvá to dodnes. Někomu to však chutnat může a proto se po něm poohlídnu na doplnění sortimentu ve sbírce.
Seems kind of unfair even to include the Malibus here. Malibu is to rum what Kool-Aid is to fruit. In fact, the coconut flavor in this is so strong that it could be any base spirit and you'd never know. Which... is fine; sometimes you just want something cheap and inoffensive to mix at some get-together. To each their own. But as a rum, it's a stretch.
Personally, I find this an excellent combination with just about any mixer, but it's not worth your time if you are looking for a more serious rum.
Good for the price, and it doesn't have any pretensions to being a proper drink.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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