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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
I've tried this only once and that's the way it's staying. Even as someone who likes coconut (I could much on coconut ice all day), I found this extremely sickly.
Its main use will be with drinks, to give a "caribbean" taste to your drinks.
Its coconut flavour ruin everything else the rum may have.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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