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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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Posted
8 years ago
In my mind there is only one use for this product and it is Pina Colada. Since I'm not a fan of that drink it is not easy to give more than 1 point for this since 0 is not available.
Posted
8 years ago
Esta hecho para los cocktails... 20 grados de alcohol, no es serio, no es ron.
Posted
8 years ago
Sladký je to dost ale nemám s tím problém. Chlastaj to hajtry hlavně.
Posted
8 years ago
Tohle bych neradil mezi rumy ani, je to damske piti, slysel sem o kombibaci tohoto s mlekem, nezni to vabne.
Sladký jak cecek a to jsem vyznavač sladších pití. Nutno dodat, že patnáctky se po tomhle můžou utlouct.
Posted
8 years ago
I bought this to add to Caribbean island drinks. I would not classify this as a strict rum "rating" review, but this "rum" does a great job when you have a need for coconut flavor. I make a lot of these drinks for guests when talking about our cruise line adventures.
Wife loves it with Pineapple. Does taste great on a super hot summer night when I just want something light.
Posted
8 years ago
Can't be too hard on this rum. You're not buying it to impress your friends, rather, make a foo foo drink in hopes to get, Well you know.
Posted
8 years ago
Juicy sweet coco and rhum... Last time I had it was probably 14 years ago when I was 16. Never again
Posted
8 years ago
If anyone has a decent drinks cabinet will have it but I prefer with lemonade than coke...
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Na zmrzlinu dobré
2
/10
out of 10
Není to rum. Jen likér vyrobený z údajně barbadoského 21% třtinového lihu s příměsí údajně přírodní kokosové tresti a spousty sladkého sirupu.
V divočejších letech svého života jsem se tím jednou ožral na nějakém mejdanu a platí-li úměra: čím nekvalitnější lihovina, tím horší kocovina, musí tahle být opravdu mimořádně mizerná.
Chuťově je to ovšem zručně vyrobeno; jednoduchá podbízivost je ostatně principem všech likérů. Ron Espero Coco Caribe mi ale přišel jako podstatně zdařilejší variace na stejné téma.