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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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Denne Rom er super god til at blande med til drinks
A drink for younger drinkers to consume. Or people who don't usually drink alcohol but will drink something super sweet and mixed with something else to mask the taste further.
Wouldn't bother buying unless it's an ingredient in a cocktail or you enjoy very sweet sugar water.
Very versatile mixer for fruity drinks. More flavor than the Captain Morgan coconut
Nice for a sweet (coconut) mix with cola, but not to be compared with 'regular' rum.
Weak, sugar and artificial. Blue chair bay coconut is by far the superior choice or parrot bay 90 proof.
Good in a pinch for backyard tiki drinks
A rum that has a same problem. To expensive for what it does and the quality of it being so mass produced (because of the brand) is dropping would advice to look for another brand that can do the same for much less.
À venir prochainement.............................
Malibu is fun but its just not rum! Its a sugar packed coconut liquor that's used to make fruity drinks. It's mixed in drinks with rum, but to call it rum is just pain silly. Still, for what its used for it works.
I found the coconut too strong I wouldn't have this again
Not something I really look to drink wouldn't go out my way for it
'world’s best-selling Caribbean rum...
"Malibu Coconut rum review by The Ultimate Rum Guide"
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A stretch to call it rum
1
/10
out of 10
Anyone who mistakes Malibu for a proper rum knows little about rum. It's basically an artificially flavored sugar syrup with a little rum added.