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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
This should be separate cathegory, so if not to rate as a rum, quite tasty sweet coconut drink on ice or for cocktails
I love this rum because it is great for pool parties. It mixes well in certain light and tasty hot day drinks and it is inexpensive.
Arrgh! This not be rum! This be an imp of Satan! She smells and tastes of coconut, but there be NO alcohol. A shipload of sugar to be sure, but NO alcohol. A sticky sweet awful mess best left for mixin' with things that will cut through the sweet. Vinegar perhaps. A plague on it!
This is the rum that made me believe I did not like rum. Not to be used as a sipper, neat, or even basic drinks. This is for mixed drinks or parties. Not for a relaxing evening in. Very fake tasting.
I dont like coconut. So I didnt like this either. This smells like sunlotion.
When first discovering the joys of alkohol as a teenager this was the first bottle I emptied in a sink. Awfull. Tasted again now, roughly 15 years later. Still awfull. Sugar and coconut. I dont like coconut.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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