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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
One of those drinks that everyone had to try in college. Had one in my life. Don’t ever need another. Thank heaven that taste buds get older and wiser...
Not pleasant to sip or mix at all. The only safe place for this is as part of a combination of ingredients in either a cocktail or some kind of cake. Iconic bottle though.
Podľa mňa tento nápoj okolo rumu ani nešiel. Jedine ozajstné použitie je do miešanych drinkov. Nepríde mi,že je robený z prírodných zložiek,skôr umelo
I love coconut and rum. Mix it with either cola or apple juice. I don't mind sweetness, but it could tone it down a bit (coming from a guy who throws it in with apple juice hehe)
A very dry rum, but the coconut is ever so prominent. Good for budget mixed drinks, but there are much better coconut runs you could invest in.
Highly do not recommend shots of this rum lol
This is an extremely sweet coconut liqueur, I've had it on many occasions and, if I'm being honest, didn't even know it was rum based. It's not horrible, but it is extremely sweet, like a Bounty bar blended and (somehow) made into liquid form.
It's actually quite pleasant when mixed with fresh fruit juice as a drink on a hot summer's day. I would probably have given it a better mark if it were cheap, but both of the local supermarkets have this at £15 a bottle, given I can buy a full strength dark rum for that then I can see no reason to recommend it. If I was given it for free then I would happily take it, but at the price I'd pick up a bottle of rum and not a rum based liqueur.
If you like coconut, then you will like the aroma. I can’t call this rum. I use it only for cocktails, to add a special flavor.
But its not bad at all.
Lukta kokos smakar kokos, bra i drinkar. Kan på sin höjd tas med mycket is i liten mängd men gör sig bra i flertalet drinkar och är en tacksam blandflaska.
This is barely a rum, it's coconut flavoured liquor. Weak enough to drink straight, bad enough that you would never want to.
Cheap "rum" for a cheap drink. I wouldn't waste money on it, but it's the kinda bottle that every bar has sitting in the back in case someone wants it.
I can only imagine this rum was explicitly designed to be an easy, no-measure pour (read: dump) into fake tiki drinks and solo cups filled with canned Dole pineapple juice. On its own it is offensively bad, but when mixed with the skill of a college kid or dive bar bartender it comes into its own and results in something remarkably more palatable than most other things in that category. Various juices and Malibu are a better bet than Jack and Cokes and screwdrivers, and the coconut flavor is useful in a pinch for a crappy party punch, but this is not meant for anyone with an appreciation for rum.
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"Malibu Coconut rum review by The Ultimate Rum Guide"
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