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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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Posted
over 8 years ago
Cocococonut well don't know why I'm even rating this one
Posted
2 years ago
It's a stupidly sweet and low proof coconut rum. Chicks dig it but at the end of the day, the product itself is quite forgettable.
Posted
over 2 years ago
Overly sweet, disgusting rubbish that has nothing to do with rum whatsoever.
Posted
over 2 years ago
Is this even rum it tastes like sun block w sugar
Posted
3 years ago
sickly sweet and strong. can only recommend use in cocktails, not by itself or with a single mixer. it tastes exactly what i would imagine coconut perfume would
Posted
4 years ago
This is the rum you buy in college or high school because your girlfriend or boyfriend is a light weight and knows nothing about rum? Most bar drinks with coconut are made with this. Light on alcohol but heavy on coconut flavor.
Posted
over 4 years ago
A party liqueur if there ever was one. Although the scent and flavour brings back memories of vacation and summer time, it is not match for a proper coconut infused rum, or coconut liqueur when it comes to crafting cocktails. It knows how to shine when it needs to, but it shouldn’t be taken as a serious ingredient for any true mixologists
Posted
almost 8 years ago
The backstory: My buddy was having his 21st birthday party and I was working at a now defunct liquor store in St. Charles MO. There was a $5 cover charge unless you brought booze. I brought beer and a pint of Malibu Rum. It was midnight and we all sat in a circle passing this around. The next morning I went to White castle and threw up all over the bathroom. The last thing I had to drink was Malibu.
I will never buy Malibu again, because of this incident. The artificialness of the coconut was just too much. This is perfect if you're in high school and don't know better. But as you get older you tend to get much wiser. Avoid.
Posted
over 8 years ago
if you're a teenage girl you probably think that this is good rum but I'm not and you're most likely not either so go to the grocery store and buy a freaking coconut..... Or..... Get fancy and buy a half of a coconut and pour some decent rum into it and voila.... Coconut rum that won't give you a hangover.
My affair with rum began when I was slightly underage, and slightly more naive. Asking the barman for a 'surprise' drink luckily resulted in what is now my standard drink; Malibu and cranberry. The sharpness of cranberry with the crispness of coconut and a twinge of lime makes it my perfect drink.
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Disgustingly sweet and artificial
4
/10
out of 10
I recently went to a crawfish boil, which is a popular spring time gathering in south Louisiana. After all of the mud bugs had been gobbled up by everyone, I noticed a bottle of this rum on the table where the veggies were all cut up. The cook only used a half bottle of the 750 ml size to add to the boil. In my half century of attending crawfish boils and doing a few myself, I have NEVER seen this stuff used as a secret ingredient. I told him that this stuff has 100 gpl of added sugar, as in 25 teaspoons per bottle. He looked surprised. And guess what? No one even noticed this secret ingredient, so adding it to the boil was a total waste of money.
At any rate, I realized that I had not yet rated this "rum", so here goes. Once you get past the luring smell, it tastes like coconut syrup and not rum. As I said before, this one is loaded with sugar and has twice as much as the much better one from Blue Chair Bay that is also easily available. Out of the 13 coconut rums that I have tried and rated, this one is the third worst.