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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
I've tried this only once and that's the way it's staying. Even as someone who likes coconut (I could much on coconut ice all day), I found this extremely sickly.
I use this one in a easy mixer with pineapple juice! It's low rum rate and strong coconut taste makes it taste like your on holiday...
I've been drinking this since forever, half the time without not knowing it, since this is probably the favorite bar staple for making Hawaiian drinks. Good enough, but would l-o-v-e to see an organic version on the market, especially now that coconut water and milk have become such the rage with the vegan yoga crowd recently.
Reminded me of chewing sweet, flavored bubblegum for kids. Does this thing contain alcohol, even? Nice for dessert. NOT a rum. Retail vendors correctly list it under "liquer" tag. Too sweet... *Ptooie*
Consumable in college at parties and maybe take a swig at bonfire beach parties, but not something I would ever keep at home. Its not really rum though in my opinion.
This is the rum you buy in college or high school because your girlfriend or boyfriend is a light weight and knows nothing about rum? Most bar drinks with coconut are made with this. Light on alcohol but heavy on coconut flavor.
Tastes fine, like coconut with a little bit of college. It is what it is. Very strong on the coconut flavor very little in the way of rum flavor. Nothing wrong with it for what it is, fairly inoffensive, but its definitely not great. Perfect for parties.
A party liqueur if there ever was one. Although the scent and flavour brings back memories of vacation and summer time, it is not match for a proper coconut infused rum, or coconut liqueur when it comes to crafting cocktails. It knows how to shine when it needs to, but it shouldn’t be taken as a serious ingredient for any true mixologists
"Malibu Coconut rum review by The Ultimate Rum Guide"
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