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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
Since it is on this iste and I drank plenty of it in my youth days I can score it. I have to say I liked it, sweet milk, cocnut. Bot I think nowadays when I have some more knowledge on good rums, good whisky I rather spend money on something that is a real deal.
Final verdict: Maybe some day I will giv it another shot
I've tried this only once and that's the way it's staying. Even as someone who likes coconut (I could much on coconut ice all day), I found this extremely sickly.
A great mixer for certain blends with a more ageeeable coconut flavor than most, this has a place in every bar for certain mixers. Not a utility rum, or a sipper, but a necessary stable rum for anyone who gets creative with their rum-based mixed drinks.
This is tasty at first with a mixer if you can't take the strong stuff, but after a while, the coconut aftertaste becomes unbearable and leaves you grimacing. You should move on to more natural flavors.
Do yourself a favour. Don't read this review and make your decisions based on it. Try it, or not, for yourself. Whew.. With that out of the way; This is fine mixed in a nice cocktail. Neat, ahhh, maybe not as much. If your want to get drunk there are other, better - quicker, cheaper - alternatives. If you want to get there while feeling nice, there might be other - cheaper, better tasting - alternatives. It's all up to you. It's . You are a grown-up. Find a way to taste it yourself and make your own mind up. And they shoudn't sponsor comedy-thiefs either.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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