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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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We often go through a bottle or 2 making summer cocktails, its by no means a sipper but enjoyable in the right drink
We always bought it cause it was cheap and easy to mix with mango or orange juice
Nothing I would drink on its own, but this is serviceable in a pineapple heavy cocktail
Very sweet liqueur. Not a rum alone, but good for a sweet sip or for mixed drinks.
Good with coke or lemonade, and easy to drink due to low abv. But not a favourite.
Velmi slabý sladký rumový likér (21%), který je ale velmi univerzální a nikoho neurazí ani nenadchne. Klasika ideální do coly (RC, Coca).
I grew up on this rum, 25 year ago there were almost nothing, but this "rum", in our developing country. It was perfect then, but now it is barely drinkable, mostly for the amount of added sugar.
'world’s best-selling Caribbean rum...
"Malibu Coconut rum review by The Ultimate Rum Guide"
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Disgustingly sweet and artificial
4
/10
out of 10
I recently went to a crawfish boil, which is a popular spring time gathering in south Louisiana. After all of the mud bugs had been gobbled up by everyone, I noticed a bottle of this rum on the table where the veggies were all cut up. The cook only used a half bottle of the 750 ml size to add to the boil. In my half century of attending crawfish boils and doing a few myself, I have NEVER seen this stuff used as a secret ingredient. I told him that this stuff has 100 gpl of added sugar, as in 25 teaspoons per bottle. He looked surprised. And guess what? No one even noticed this secret ingredient, so adding it to the boil was a total waste of money.
At any rate, I realized that I had not yet rated this "rum", so here goes. Once you get past the luring smell, it tastes like coconut syrup and not rum. As I said before, this one is loaded with sugar and has twice as much as the much better one from Blue Chair Bay that is also easily available. Out of the 13 coconut rums that I have tried and rated, this one is the third worst.