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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
I use this one in a easy mixer with pineapple juice! It's low rum rate and strong coconut taste makes it taste like your on holiday...
I've been drinking this since forever, half the time without not knowing it, since this is probably the favorite bar staple for making Hawaiian drinks. Good enough, but would l-o-v-e to see an organic version on the market, especially now that coconut water and milk have become such the rage with the vegan yoga crowd recently.
Its main use will be with drinks, to give a "caribbean" taste to your drinks.
Its coconut flavour ruin everything else the rum may have.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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