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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
I can even hardly think about Malibu as a rum. I used to like it when I was young, a loooong time ago ^^
With some more years and experience, I can appreciate that this drink is too sweet and chemical. Good for cocktails and nothing more.
My affair with rum began when I was slightly underage, and slightly more naive. Asking the barman for a 'surprise' drink luckily resulted in what is now my standard drink; Malibu and cranberry. The sharpness of cranberry with the crispness of coconut and a twinge of lime makes it my perfect drink.
"Malibu Coconut rum review by The Ultimate Rum Guide"
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