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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
Malibu pretty much speaks for itself. It's super sweet and used to add coconut flavor to your tropical beverages without overpowering your main spirit. Malibu can practically be drank like juice, but enjoying it neat is a good way to give yourself a head ache. I think malibu should be in everyone's cabinet just based off of its versatility.
sickly sweet and strong. can only recommend use in cocktails, not by itself or with a single mixer. it tastes exactly what i would imagine coconut perfume would
"Malibu Coconut rum review by The Ultimate Rum Guide"
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