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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Flawed with a glimmer of hope
Its coconut liqueur at the end of the day. As a coconut liqueur it sets out what it accomplishes to do.
Drink it neat if you like coconut, or throw it in some lemonade for a beachy feeling simple mixed drink
Smells like sunscreen.
If you like fruity flavors with alcohol then boom. This what you need. It ain't crazy good or "deep" but it ain't terrible. Don't go in like a snob and you'll be fine. The coconut is really good. Literally mix it with anything you think you'll find good with coconut and you'll enjoy. Or just drink it straight bc that's great too. Definitely worth the $9 (give or take a lil) that is spent.
Hawaii tropic suntan lotion you can drink and get a buzz. Not bad in coffee on vacation. 3 bottles from my kids sitting here for 6 years still.
The taste of coconut rum is never a bad thing. But I need to drink the whole bottle before feeling remotely drunk - so sweet. Diabetes alert!!
"Malibu Coconut rum review by The Ultimate Rum Guide"
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