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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
Simply rofl. It smells just like old Ford Fiesta...
There are much better coconut rums out there. First thing its like 42 proof so its almost all water and sugar so I cant consider it a true rum, more like a liqueur. With that in mind you cant expect much as far as quality. Opening it you get a sugary coconut smell with no hints of alcohol. Drinking it is much the same you get a very distinct extract of coconut taste with a side of a large portion of sugar cane and thats about it. I prefer other coconut rums that dont use coconut extract because its just not anywhere near comparable to a natural coconut flavor. Which is why this rum loses points because it is beat out by a large amount of competitors.
-Not a liquor more a liqueur (low proof 42)
-Smells of coconut and sugar (no alcohol)
-Tastes like coconut EXTRACT and sugar cane
-There are better rums for the price that use a natural coconut and at higher proof
-Very fact manufactured taste
The chemical aftertaste is pretty offensive. Why on earth would anyone drink this stuff when they can buy hand sanitizer more cheaply (and it's probably more tasty than this poo).
Mix with fresh pineapple juice and you get a tasty drink, use in any cocktail, you will get a tasty drink. Sweet, consumable, but has no real rum influence outside of a cocktail night. On the positive side, it is cheap and readily available and I do have a penchant for the premixed cans with sparkling pineapple juice.
I am sure there are better quality coconut rums out there, but this one will serve its purpose.
A decent coconut rum that you should break out for a party, save the good stuff for yourself.
My affair with rum began when I was slightly underage, and slightly more naive. Asking the barman for a 'surprise' drink luckily resulted in what is now my standard drink; Malibu and cranberry. The sharpness of cranberry with the crispness of coconut and a twinge of lime makes it my perfect drink.
Tak toto je veľmi sladké s príchuťou kokosu a nemá to vôbec nič spoločné s rumom, ale vôbec to nie je zlé ako prísada do niektorých miešaných drinkov a s dobre vychladeným ananásovým džúsom sa to priam pýta. Na ten účel, ktorý bol Malibu stvorený je celkom vydarené dielo.
Anyone who mistakes Malibu for a proper rum knows little about rum. It's basically an artificially flavored sugar syrup with a little rum added.
The backstory: My buddy was having his 21st birthday party and I was working at a now defunct liquor store in St. Charles MO. There was a $5 cover charge unless you brought booze. I brought beer and a pint of Malibu Rum. It was midnight and we all sat in a circle passing this around. The next morning I went to White castle and threw up all over the bathroom. The last thing I had to drink was Malibu.
I will never buy Malibu again, because of this incident. The artificialness of the coconut was just too much. This is perfect if you're in high school and don't know better. But as you get older you tend to get much wiser. Avoid.
Cheap, cheerful, easily obtainable and probably you want this in your home bar for those "friends" visiting that want a sweet coconut flavoured cocktail.
Just go the supermarket walk straight passed this Malibu and get yourself a ripe coconut and start making some home-made real unsweetened coconut rum at higher proof. Plenty of recipes on-line to get you there,
Make sure to hide it from your "friends" as they will see the light and drink your home-made good stuff ;)
Cocococonut well don't know why I'm even rating this one
if you're a teenage girl you probably think that this is good rum but I'm not and you're most likely not either so go to the grocery store and buy a freaking coconut..... Or..... Get fancy and buy a half of a coconut and pour some decent rum into it and voila.... Coconut rum that won't give you a hangover.
We use this in mojitos with mint from our deck. Tastes like you're drinking it off the back of that special someone who you've just lathered with suntan lotion...in a good way.
Pas vraiment du rhum...
Une mixture industrielle, avec du rhum et des arômes de coco
Sympa à boire en cocktails.
So it's sold everywhere from Walgreens to Walmart. So what? Pour some Malibu, Sprite, and the juice of your choice (pineapple or orange works great) and you've got a beach drink to take you away from your worries. It's sweet, it accents a tropical/fruity drink well, and I honestly love it.
I use this one in a easy mixer with pineapple juice! It's low rum rate and strong coconut taste makes it taste like your on holiday...
I've been drinking this since forever, half the time without not knowing it, since this is probably the favorite bar staple for making Hawaiian drinks. Good enough, but would l-o-v-e to see an organic version on the market, especially now that coconut water and milk have become such the rage with the vegan yoga crowd recently.
Good for a party or a day at the lake..........nothing exceptional
Since it is on this iste and I drank plenty of it in my youth days I can score it. I have to say I liked it, sweet milk, cocnut. Bot I think nowadays when I have some more knowledge on good rums, good whisky I rather spend money on something that is a real deal.
I've tried this only once and that's the way it's staying. Even as someone who likes coconut (I could much on coconut ice all day), I found this extremely sickly.
Go to mixer because it is usually available at small liquor stores everywhere
A great mixer for certain blends with a more ageeeable coconut flavor than most, this has a place in every bar for certain mixers. Not a utility rum, or a sipper, but a necessary stable rum for anyone who gets creative with their rum-based mixed drinks.
This is a delicious coconut rum to have it mixed or to make some caribian style cocktails. I would not recommend it by itself.
This is tasty at first with a mixer if you can't take the strong stuff, but after a while, the coconut aftertaste becomes unbearable and leaves you grimacing. You should move on to more natural flavors.
Malibu Coconut rum review by The Ultimate Rum Guide