Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Already since nearly 400 years Depaz rum has been produced from luxurious blue sugar cane in the distillery situated at the foot of the Mount Pelée. The rum is produced directly out of fresh sugar cane juice therefore it is a so-called "Rhum Agricole" (agricultural rum). By the special tropical climate the rum matures particularly fast and presents itself with a wonderfully flavour fullness and a refined character.